Beginners should learn the theoretical knowledge of coffee and then combine some practical operations. After having a preliminary understanding of coffee technology, it will take them about one to three months to learn more knowledge. At this time, it is necessary to learn various coffee practices, such as espresso, iced coffee, single coffee, dessert, flower-pulling skills, drinks and so on. Students who are savvy about coffee can learn it in two months.

Although you can start looking for a job from this level, you are not a professional barista at this time. I want to have deeper attainments in the coffee industry and become a professional barista. From pulling flowers to carving flowers, the taste of coffee needs further consideration. Besides, being an excellent barista requires unique creativity, which comes from a deep understanding of coffee culture and life.

The contents to be learned in barista training are as follows:

1, learn the basic knowledge of coffee (including: coffee history, coffee planting, coffee bean picking, coffee bean baking, etc.). ).

2. Understand the culture and life of coffee.

3. Skillfully use the related appliances for making coffee (including coffee machine, bean grinder, siphon pot, mocha pot, etc.). ).

4. Master various coffee brewing methods (including siphon brewing method, Belgian royal coffee brewing method, Turkish coffee brewing method, ice drop brewing method, etc.). ).

5. Proficient in the production technology, matters needing attention and evaluation of various single coffee products (including Mocha, Nanshan, Colombia, Mantening, etc.). ).

6. Master the production of classic fancy coffee (including fancy hot coffee and fancy iced coffee, etc.). ).

7. Proficient in making all kinds of drinks and ice products (including milk tea, milkshake, chicken tail juice, flower and fruit tea, snow bubble, etc.). ).

8. Understand the knowledge of espresso and the coffee machine that makes espresso.