"Tu Xiying Boys' Etiquette":
Whenever food is served to a long time, the first thing to do is to whisk the several cases, and then hold the food utensils with both hands, and put them on top of each other; the utensils must be dry and clean, and the dishes and vegetables must be in sequence. Depending on the senior's preferences and frequent food, moved closer to its front, the senior ordered the rest, then retired in the evening. When the food is finished, they go in and withdraw it. If you are ordered to serve food, you will bow to the table, and the food will be served according to the direction of the elder. Before eating, they did not dare to eat first; when they were about to finish, they would finish first, and once they had placed the food utensils in the case, they would also place them there.
The Book of Rites:
After sitting in the void, the food was served before sitting in the void. When the food is ready to be served, the guest rises and lets the food be served without spitting. If the guest is not equal to the guest, then he will be asked to leave the table. The master of the house was to be heard by the guest, and then the guest sat down. The host extends the guest offering, offering food, offering the first, the order of dishes, all offerings. Three meals, the host extends the guest to eat diced meat, and then identify the dishes, the guest is not false mouth ......
2. Poetry on table cultureKnife variations
In the contemporary look at the "etiquette under the table"
Knife was evolved into a cutlery instrument of punishment
Knife is the first time in the world that a knife is used in a table. The phallus
It peers under the table into men's conversations, so strange
It's an image too late to interpret
It's supposed to have climaxes and undulating routes
It's supposed to be soft and tender
Etiquette at the dinner table has become even stranger
It's the arbitrariness of the word that can be waved with a wave of your hand
It's the history of manhood
The history of manhood. A man's history
It can make knives tumble to the floor
And the glare of the light radiates the charm of the wounded
Oh, the tablecloth is drawn off and the table becomes a pool of ice-cold water
Soaking the whole millennium of a woman's body
Oh, but that's not the end of the story
And I see even the table standing up
I think of the table as the protocol before the slaughter. The table is the pre-slaughter protocol
And the torture chamber disguised as refined table manners
Oh, the knife rolled down and plunged into the plank
The knife is the phallus that makes the woman suck a dick
It's an image that no longer needs to be exchanged
3. What are the poems of civilized eating The poems that advocate civilized eating include:For each porridge and each meal, one should think of how hard it is to come by
And the food should be served with a little bit of porridge and a little bit of rice.
Who knows what's on the plate, all the grains are bitter
The other commonly used phrases to advocate:
1, civilized etiquette into the dining room table, saving style into the hearts of the people
2, a reasonable diet, civilized eating
3, the people of the food for the heavens, the dining etiquette for the first
4, civilized dining, green consumption
5, Do not drink while driving, do not drive after drinking
6, saving is honorable, waste is shameful
7, scientific packing, to avoid waste
8, to maintain table hygiene *** create a clean environment
9, even if hungry, but also still have to be elegant
10, a hundred diseases come in by mouth, please wash your hands before meals
11, although the grain of rice is not easy to put the Hard work as a child's play
12, grain of rice to remember the sweat not spared food when self-regret
13, please leave your valuable advice, mutual humility as a family
14, the ancient poem "Hoeing and Harvest," you and I read the plate of rice bitter to remember
15, a porridge and a meal to think about the hard-earned, half a thread of the silk and half a wisp of the constant remembrance of the difficulties of material strength
16, although the grain of rice is small, you do not throw it away.
17, heaven and earth, "food" heart Cherished food Mo
18, mutual courtesy conscious queuing
19, the people to food for heaven food to clean first
20, saving water a little bit of water to cherish the food a grain
Hope to adopt Thank you!
4. Verses about etiquette"If you don't learn etiquette, you can't stand." --- Analects . Ji's" Gentlemen store their hearts with benevolence, and their hearts with etiquette: those who are benevolent love others, and those who have etiquette honor others. Those who love others will always be loved, and those who honor others will always be honored. ---Mengzi: "Mengzi. Li Louxia", the etiquette of the exchange of gifts. It is not polite to come and not to come; it is not polite to come and not to come. ---Li Ji (礼记). The behavior is the mirror that reflects everyone's own image. ---Goethe: "Affinity" One of the most important tasks of civilization is to make man subject to form even in his purely material life, to make him aesthetically pleasing as far as the kingdom of beauty can reach. --Schiller: "A Brief Book on Aesthetic Education" Manners are the art of making choices in one's own true mind. ---A. Stevens: "Mrs. Steele. Mrs. Steele" Politeness pleases those who are polite, and those who are treated with politeness. --- Montesquieu, "The Spirit of the Laws" Nothing is lost by being polite, but everything is gained. ---Mar. Montagu: The Epistles. Montagu: The Epistles Manners are the smallest and most stable of all norms. ---La Rochefoucauld: Aphorisms of Morals Politeness is the flower of fraternity. He who is not courteous has no idea of fraternity. ---RUBEL: A Collection of Quotations What makes a man great is not wealth or rank, but honorable conduct and nobility of character. ---Ovie: A Book of Famous Quotations There are two kinds of bad manners: the first is coyness and shyness; the second is misbehavior and petulance; and both of these can be avoided only by observing well the following rule, which is, don't look down on yourself, or on other people. --- John. Locke: "Rambles on Education.
5. Table Manners in Ancient ChinaPreparation:
In ancient feudal China, men were favored over women. Therefore, in the main table 10 to 15 meters northwest of the table there is a partial table (can not be set square, table corners opposite each other). It was prepared for women, who were not allowed to eat soup (meaning dang) or use a spoon, which was also known as "chi" (harmonic) meaning late.
Eating:
No chairs at family gatherings, older men sit cross-legged, middle-aged men sit cross-legged. Young children sit on their knees. Women stand. Serving food on the left side of the host, no dog meat, no bitter melon, no pickles. Women have long sleeves to cover their mouths to eat, and are not allowed to drink. Men don't drink without a glass and don't drink upside down. No clamor or boxing.
Exit:
Women should wait for the men to exit before leaving! Men may not exit barefoot, may not step on shoes to touch the bottom and out.
6. Verses on etiquette"Qu Li" said: "No disrespect, just like thinking, stabilize the resignation.
The first time I saw this was when I was a student at a school!
O can not be long, can not follow the desire, can not be full of ambition, can not be extremely happy.
The wise man is intimate and respectful, fearful and loving. He loves to know his evil and hates to know his good. He is capable of dispersing and relocating in peace. He does not seek to obtain wealth, and he does not seek to avoid difficulties. Don't seek to win; don't seek to gain more than you can share. The first thing you need to do is to be honest with yourself, and you will not be able to do that.
If you are a man, sit like a corpse, stand like a man. The first thing that I want to do is to make sure that I have a good understanding of what is going on in the world. The reason for this is to determine the closeness of the relationship, to determine the suspicion, to distinguish the similarities and differences, and to make clear the right and wrong. The ritual is not to talk about people without reason, and not to take the trouble to pay. Ritual is not to overstep the bounds of propriety, not to invade, and not to treat people with disrespect. Cultivating one's body and practicing one's speech is called good behavior. To practice the way of speech is also the quality of propriety. Ritual is to be heard of and taken from, not heard of and taken from. Rite heard to learn, not heard to teach.
Morality and benevolence are not possible without etiquette, and lessons are not prepared without etiquette. The first is that the first is the first to be a member of the family, and the second is the first to be a member of the family of the deceased. The first is that the first is the first to be a part of the world, and the second is to be a part of the world, and the third is to be the world. The government is not sure what to do, and it is not a matter of etiquette to be close to the teacher. To rule the army and to administer the law, one cannot do so without honor and majesty. Praying to the ancestral shrine and offering sacrifices to the gods and ghosts are not sincere and dignified. This is why a gentleman is respectful and prudent, and makes concessions to make his manners clear. A parrot can speak without leaving the birds; an orangutan can speak without leaving the beasts. Now people and no manners, although they can speak, not also beasts of the heart? Only beasts have no etiquette, so the father and son gathered doe. Therefore, the saints made, for the ritual to teach people. The first thing I want to do is to make sure that the people are polite and that they know that they are different from the animals.
The highest noble virtue, the second business reward. The first is a gift. The first is that the first is the first to be a part of the world, and the second is the first to be a part of the world, and the third is the first to be a part of the world. If you are polite, you are safe, if you are not polite, you are in danger. Therefore, it is said: the ritual must not be unlearned. The man of courtesy, from the inferiority and respect for others. Although negative peddlers, there will be honored, not to mention the rich and powerful? Rich and noble and know good manners, then not proud and not obscene; poor and lowly and know good manners, then the will is not deterred. If you don't learn etiquette, you will not be able to stand."
--- Analects. Ji's"
A gentleman's heart is stored in benevolence, and his heart in propriety: he who is benevolent loves others, and he who has propriety honors others. Those who love others will always be loved, and those who honor others will always be honored.
--- Mencius: "Mencius. Li Louxia"
The courtesy of exchange. It is not polite to come and not to come; nor is it polite to come and not to come.
--- Li Ji. The Rites of Passage
7. Ancient Chinese Table Manners (by dynasty)Table manners occupy a very important place in the complete order of life of the Chinese, who regarded dining not only as a way of satisfying basic physical needs - it was also a social experience of the first importance.
For this reason, it is especially important to have knowledge of certain Chinese dining rules, whether you are the host or just a guest. ● Round tables are popular.
Because more people can be seated, and everyone can sit face to face, the identity of the head of the family is not as clearly recognized by his seat as it is on a long Western table. Guests should wait for the host's invitation before sitting down.
The host must be careful not to ask the guest to sit *near* the seat where the food is served. This is a big no-no.
No meal of any kind can begin until everyone is present - even if someone is late. Once everyone is seated, the host family can make their opening remarks.
The host must take a proactive role during the meal - it is perfectly reasonable to urge guests to eat and drink to their heart's content. Chinese table setting etiquette ● A typical Chinese table looks rather empty, especially to Western eyes.
In front of each seat, you can see a bowl on a plate; to the right is a set of chopsticks and spoons on their respective seats. On formal occasions, napkins are present, mainly on the lap.
At a formal banquet, the dishes are eaten much like a slide show, one dish at a time. Surprisingly, rice is not served with the dishes, though it is optional to eat with them.
Because the dishes are distinctive, they should be tasted individually, one at a time from a bowl, not mixed. It should not be eaten on a plate, only in a bowl.
Bones and shells are served on individual plates. Unclean plates must always be replaced with clean plates.
● Chopsticks are used for everything on the table except soup. Knives* may be provided, but as a Chinese, it is best to use chopsticks.
Chopsticks are a tool for eating, so never play with them - it's very rude to use them as drumsticks, and never point or gesture at people with them. And, of course, never suck on the chopsticks or stick them in the rice, which is a big no-no - it's just like joss sticks at a funeral, which is considered unlucky.
Also, don't use your chopsticks to flick through a dish, but rather use your eyes to see what you want to eat first. When you use chopsticks to pick up a piece of food, try to avoid touching other food.
If possible, use the chopsticks and spoon next to you. Put your chopsticks back in their holders when you have finished eating or picking up food.
● A Chinese meal is not formal without tea. For this reason, it is wise to store as many different varieties of tea as possible, to ensure that even the most astute tastes are catered for.
There are a few key things to note about tea. The person seated nearest the teapot should be responsible for pouring the tea for everyone else as well as for themselves - the order of pouring should be in accordance with age, from the oldest to the youngest, and finally for themselves.
When someone pours tea for you, it is polite to tap the table with your finger as a sign of appreciation and respect to the person who poured the tea. Cartoon table manners Dining is a top priority for home life, reflecting personal qualities and tastes The order of pouring tea is very delicate, first the oldest and then the youngest, first women and then men Reasons for banquets are both joyful and sad The Chinese have always been "food first", in addition to meeting the basic needs of the people to eat and drink, but also adhering to the traditional custom of getting together to eat at the table to feast.
The reason for having a feast can be either to celebrate or to grieve. Every Lunar New Year, marriage, and Chinese festivals such as the Mid-Autumn Festival, Chinese people will gather at the dinner table to celebrate the festivities; but on the other hand, if someone passes away, the bereaved family will set up a "relief wine" after the funeral is completed, and invite relatives and friends attending the funeral to express their gratitude, which shows that the Chinese attach great importance to the sharing of joy and sorrow at the dinner table. This shows that Chinese people attach great importance to sharing their joys and sorrows at the dinner table.
Zaojun ( 灶君) The Chinese not only respect the art and etiquette of eating, they even worship Zaojun ( 灶君), which is derived from the god of fire, and are believed to protect the kitchen from fire and all kinds of misfortunes. They believe that "Zaojun" can protect their kitchens from fires and all kinds of misfortunes. Every year on the 24th day of the 12th month of the lunar calendar, every family prepares a delicious meal to honor "Zaojun," including a whole chicken, roasted pig, a variety of vegetables, and rice, etc., in order to thank "Zaojun" for his blessings for them in the past year. to thank "Zaojun" for his blessings over the past year. They usually place the dining table in front of Zaojiu, put the food on the left side of the table, and offer it for a few hours before taking the food away.
What do eating rituals have to do with superstition? Guests dining with traditional Chinese families must respect their culture, etiquette, and customs, and take care not to violate a variety of taboos when eating, because the Chinese believe that food and drink are almost closely related to one's destiny, and that violating taboos when eating will lead to bad luck. For example, when eating fish, when finished eating one side of the fish body, do not use chopsticks to turn the whole fish to the other side, they believe that if the fish turn over the fish body, it means that the fishing boat will sink, this is due to the early days of the opening of Hong Kong as a fishing port, fishermen are very concerned about the safety of the ship navigation; In addition, the Chinese never served seven dishes of dishes for dinner, because after the funeral of the "libation" must have seven dishes of alcohol! In addition, the Chinese never serve seven plates of food with their meals, because after a funeral, the "libation wine" must contain seven plates of food; one should not insert chopsticks vertically into the center of the bowl of rice, because it is a bit like paying homage to ancestors; one should not say, "I have finished eating" after eating, because it means that he or she has already died and will not have the chance to eat again, and one should say, "I am full"; and one should avoid saying "I am full" during meals. Instead, you should say "I am full"; avoid making noise when your chopsticks touch the bowl during the meal, this is not only impolite, but also means "no food"; cultivate the habit of eating all the rice in the bowl, and don't leave a single grain of rice left in the bowl, or else your future wife or husband will be a "pimple-faced" one, and will not respect the farmer who works hard.
These superstitious dietary practices have been passed down to the present day, and are still more or less part of Chinese dietary etiquette. In terms of the way the meal, the Chinese and Westerners are a little different, Westerners like to taste the food placed in front of their own, the Chinese have a certain meal regulations, they like to call a number of plates of delicacies, placed in the center of the table, each with a bowl of rice **** with the match.
8. Dream of the Red Chamber describes the table manners in the sentence, in that sectionThird
Jia Zhu's wife Li's hold rice,
Xifeng an art,
Mrs. Wang into the soup.
Jia mother is sitting alone on the couch,
four empty chairs on both sides, Xifeng busy pulled Daiyu in the left first
chair, Daiyu is very push. Jia mother laughed and said: "
Your aunt and your sister-in-law are not here to eat. You are a guest, you should sit like this."
Daiyu Fang told the seat, sat down. The mother of Jia ordered Mrs. Wang to sit down. The three sisters have told the three of them to come up.
Yingchun will sit on the right hand first, tanchun left second, shichun right second.
The maid next to the whisk, rinse basin, towel.
Li, phoenix two people stand in the case of cloth let.
Outside the waiting daughter-in-law maid, but not even a cough heard.
Silent meal, each with a small tea tray with a maid to tea. When Lin Ruhai taught women to cherish the blessing of the body,
cloud after the meal to rice particles swallowed, after a moment and then eat tea, so as not to hurt the spleen and stomach. Today, Daiyu see here many things do not
with the style of the home, had to follow, had to change one by one, and thus took the tea.
In the morning, I saw people holding a wash basin, Daiyu also rinsed her mouth. Wash your hands after, and hold on to the tea, this party is eating tea.