Decoration design of Chinese restaurant in the hotel:

First, the structure of the restaurant door should be planned in combination with the original building structure of the restaurant, and the original structure should be used best, which can greatly reduce the decoration cost. Common structures include traditional cornices and arches in China, which are suitable for any Chinese restaurant. Building materials usually use ordinary building tiles, and advanced restaurants use glazed tiles. Traditional personality has a good effect, but we must pay attention to choosing the door with corresponding personality, and the best door with wooden frame. If it is equipped with aluminum alloy or plastic steel door, it will make people feel neither fish nor fowl. The curved door head is generous and modern, and the door is well matched. It is best not to use glass as the decoration material for the door head. Although the glass curtain wall is very tolerant, the facade of small and medium-sized restaurants is relatively small, and the use of glass is shabby.

Second, dining tables and dining chairs Chinese restaurants choose dining tables relatively casually and harmoniously, which is no better than western-style dining tables. Therefore, Chinese restaurants usually choose square or round dining tables, and they don't blindly seek to be big. As for the height, the table height is usually between 71 and 75 centimeters, but should be selected according to the actual situation of their own families. Dining chairs in Chinese restaurants are very different from other decoration personalities. Apart from their functionality and the matching of the dining table, they also have certain requirements for appearance to suit the traditional culture of China, as well as color, usually taking the dining table as the theme. Dining chairs are usually about 45 cm in height, and people should be slightly backward when sitting.

Third, Chinese restaurants usually choose less lamps, mainly to match the overall decoration personality of the restaurant, so as to meet the bright, soft and natural requirements needed by the restaurant. Of course, when choosing lamps, it is best to choose the lower cover type and the combined type.

Fourth, the color of Chinese restaurants should be mainly warm, rich and comfortable light yellow, so as to build a clean and rich temperament, enhance the comfort of everyone when eating, and add appetite. At the same time, Chinese restaurants usually add some green plants around them. Color should consider natural light, especially sunlight and indoor lighting, as well as the differences caused by different decoration materials. You can choose the same color or different color, usually bright color is better, which can make the restaurant look clean, clean and brand-new. Dim colors tend to make buildings look shabby; However, it is another matter to deliberately imitate the old to express the theme with a long history. Color planning should be able to express the theme of the restaurant, because externally, highlighting the theme can better express the characteristics of the restaurant than setting off the atmosphere.