When applying for the college entrance examination, the major of medicinal diet and dietotherapy, the direction of employment and what to study mainly are issues of great concern to the majority of candidates, parents and friends. The following are related introductions, hoping to help everyone.

1. Training objectives

This major cultivates high-quality technical and skilled personnel with all-round development of morality, intelligence, physique, beauty and labor, a solid scientific and cultural foundation, knowledge of traditional Chinese medicine dietotherapy theory, medicinal properties, compatibility principles and relevant laws and regulations, and the ability to formulate medicinal diet and dietotherapy schemes and make medicinal diets, as well as craftsman spirit and information literacy, who can engage in medicinal diet and dietotherapy work.

2. The employment direction

is oriented to the technical fields of medicated diet and dietotherapy formula, formulation of medicated diet and dietotherapy scheme, production of traditional medicated diet, fast-moving consumer medicated diet and modern medicated diet.

3. The main professional ability requires

the ability of dialectical diet under the guidance of traditional Chinese medicine theory;

Have the ability to formulate medicinal diet and dietotherapy plan;

Have the ability to use Chinese medicine dietotherapy theory to make medicine diet prescription;

have the ability to make meals with color, fragrance, taste, shape and efficiency;

have the ability to make modern medicated diet;

Ability to prepare nutritious meals for patients and special people;

Have the thinking of medicinal diet and dietotherapy industry+information technology, and improve the ability of educating consumers and opening up markets;

have the ability of inquiry learning, lifelong learning and sustainable development.

4. Main professional courses and practical training

Professional basic courses: Chinese medicine, Chinese medicine and prescriptions, clinical summary of Chinese medicine, nutrition, food nutrition and hygiene, health summary of Chinese medicine, food quality and safety.

professional core courses: medicinal diet and dietotherapy foundation, medicinal diet and dietotherapy technology, TCM physique evaluation and application, TCM processing technology, special population nutrition, common cooking technology, fast-moving consumer medicinal diet and modern medicinal diet making technology.

practice training: docking with the real professional scene or work situation, and carrying out comprehensive training such as medicinal diet making, Chinese cooking, physical fitness assessment, and Chinese medicine processing inside and outside the school. In medical institutions, catering departments, health care (beauty) enterprises, medicinal catering institutions, medical and nursing care institutions and other units or places for post practice.

5. Examples of vocational certificate

Certificate of vocational skill level: assessment and application of TCM constitution, case management of medical care

6. Examples of continuing major

Examples of continuing higher vocational undergraduate major: food nutrition and health.