Event carding: An early stall in Tangshan, Hebei Province, found that the uncle of the store washed coriander with a urinal, and there were many yellow stains on the urinal. The uncle is still brushing Hunan cuisine back and forth and washing it with water. Just seeing the scene and the urinal, I think most people can't help but feel sick. This kind of coriander is an ingredient. You wash vegetables in such a dirty place, even if you use tap water! Subconsciously, I feel that coriander is not only not washed clean, but also dirtier and dirtier! Some people say uncle is saving water, but I don't think this explanation is necessary. Even if you use the water that washes vegetables repeatedly, I think it is acceptable, but using the water from the urinal ... is unacceptable.
Hygiene is the most important thing in the catering industry. I have always believed that you must have a conscience in the catering industry, process in a clean and hygienic environment, and pay attention to the safety of ingredients. In order to save money and earn more money, some businesses will use some bad ingredients to make inferior products; Rent food processing in dirty places; The water for cleaning ingredients is also reused; I didn't spend too much time washing the ingredients, but I washed them with water. As a consumer, eating out is not more expensive, but you should at least be clean and hygienic. Only in this way can you feel at ease. Washing vegetables in the urinal like this, you may be fine if you don't see it. It is estimated that you will have a shadow in your heart after seeing it.
I hope this uncle can improve and stop wetting the pot and washing vegetables. It's really unbearable.