bubble tea's production method

bubble tea formula

Raw materials: pearl balls (pills), with black, red, orange and other bubble tea powders, with more than 11 flavors such as taro, orange, litchi, passion fruit and coconut, with coarse milk and fine tea (bagged black tea and green tea are the best).

tools: cooking utensils, stainless steel pot, pots, spoons (plastic ones are also acceptable), filter screen, sealing machine, bubble tea cups, and special straws for pearl milk.

Brief introduction of "bubble tea Net" health and leisure milk tea and freezing point making tools:

1. Shake cup: divided into 351ml and 751ml, made of stainless steel, consisting of bottle cap, filter screen and steel cup, which is a special appliance for making new taste drinks by mixing raw materials.

2. Oz cup: used for measuring fruit juice.

3. Coffee spoon: plastic material, special tool for scooping fruit powder, juice and other raw materials.

4. Stirring rod: made of long handle, stainless steel or plastic, used to scoop and stir the materials in the deep tank.

5, sealed cans: plastic, stainless steel, glass and other different materials are available, mainly for holding materials.

6. Ice planer: There are two types: manual and electric, which are special machines for grinding and shaving ice cubes. The electric type generally consumes 1.81 W of electricity.

7. Sander: It can be divided into large sander and small sander. Large ice skaters are generally made of stainless steel; The small sand ice machine is a glass container. Used for stirring and grinding ice cubes and fruits.

8. muffin maker: it is similar to an electric baking pan and can automatically heat. It is a special device for baking muffins.

1. black pearl cooking method: take one kilogram of pearl pills of any color. Add 11 kilograms of water and cook in a pot (boil the water first, then put the pearl balls into powder balls. You must wait until the hot water boils away before you can use them, or they will melt into powder immediately. Keep the water rolling on medium fire and stir with a filter spoon. Time: 15-21 minutes (you can add or subtract the time according to your preference, and the longer you cook, the softer it will be). When the time comes, cover the lid and turn off the fire. Stew for another 1.5-21 minutes (the longer the stewing, the better the elasticity) or cook until all the powder balls are transparent. When the time is up, take out the pearls and rinse them with cold water. Take a large bowl, add the rice balls and white sugar until the pearls are soaked, and stir well for about 31 minutes.

Boil 511g water, add 751g sugar, and stir while adding, to obtain 22oz(638mL) syrup (or directly change it into honey).

2. make tea bags. Put 61 grams of tea (convenient tea is no longer wrapped in bags) into 3 kilograms of water, and cook it in a stainless steel pot or ordinary pot (boil the water above 91 degrees before putting the tea). Soak for about 11 minutes to 21 minutes, and then take out the tea bag. The soaked tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea flavor and affect the taste. Cold bubble tea iced tea juice in the refrigerator.

3 Cold bubble tea!

put 31g creamer (2 tablespoons), 2 tablespoons fruit powder and 1 tablespoon syrup in a shaker, add 41g hot water and mix well, then add 311mL~411m of black tea, then fill it with 3~4 ice cubes, about 2/3 of the volume of the shaker, shake it rapidly for 21 times until all the ice cubes in the shaker are dissolved, and let it foam. Finally, add a proper amount. Take a 361ML bubble tea cup, pour it into the cup, insert a straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

Note: The proportion of milk tea and bubble tea fruit powder directly affects the taste and quality of bubble tea.

If you put more creamer and milk tea powder, bubble tea will have a good taste and high cost. If you reduce the cost, you can add sugar or other essence and milk powder to it.

a proper amount of milk powder plays a role in finishing milk tea, but once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Cut the powder and think that the heavier the milk taste, the better it tastes.

Note: The method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (According to the different added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )

syrup boiling method: boil it according to the ratio of 1.5kg white sugar to 1kg water, then simmer it for 11 minutes, then

turn off the fire and let it cool.

people who like to drink frozen bubble tea probably prefer the feeling of sucking pearls with that extra thick straw!

I'm afraid bubble tea is also your favorite. You can chew the taste of pearls all year round, whether it's cold or hot. Do you know what this "pearl" is? "..." I don't know? Never mind, let me tell you:

"Pearl" is actually not a kind of fruit, but a gadget made of potato powder. Some of this potato powder is imported from tropical countries such as Thailand, and some are native to China, which requires a certain amount of heat and temperature to cultivate.

bubble tea = pearl+creamer (plant creamer is usually used, which does not stick to teeth after eating, and is not easy to gain weight)+tea+sugar+coffee

Benefits of drinking bubble tea frequently: It is good for people with high blood pressure, heart disease, lack of sleep and poor mental health.