Macao-style Portuguese cuisine is unique in cooking methods and materials, which improves the cooking techniques of Portuguese, Indian, Malaysian and China Cantonese cuisine.
Macao family lunch
The most famous authentic Portuguese dish is Ma Jiexiu, the favorite salted fish of Cod Portuguese. This kind of fish can be roasted, stewed or boiled. Fresh potatoes with Ma Jiexiu and stir-fried Portuguese sausage, shredded potatoes are crispy. It is said that this dish is also a model of Portuguese food. It can be cooked in different ways, such as frying, roasting and boiling. No matter what cooking method is used, it will make people feel fragrant and memorable.
Generally speaking, Macao families also like to eat bamboo noodles for lunch. When it comes to bamboo tube noodles, we can't help but talk about all kinds of auspicious expressions that are very popular in Chaoshan area of China and Guangdong, from which the name of bamboo tube noodles comes. Because bamboo is used to suppress bamboo noodles in the production process and health is emphasized in the cooking process, Cantonese people who attach great importance to color heads call this characteristic noodle bamboo noodles.