Chinese chef, as the name suggests, is a Chinese chef, which traditionally means a chef who makes Chinese-flavored meals. Because of the Chinese cuisine is huge, not only has the Sichuan, Lu, Guangdong, Huaiyang, Zhejiang, Fujian, Hunan, Hui and other eight major cuisines, there are countless more detailed classification, Chinese chef is in these cuisines to show their skills in the place. Western chef is a Western chef, refers to cooking European and American countries flavor meal dishes chef, is relative to East Asia in terms of European culture and food circle, and therefore generally also known as the Western chef. In addition to the many foreign Chef to work in China, we also have many domestic chefs choose to engage in the work of Western chef.

Chinese Chef

From the history of our country, there are the following eight categories of Chinese Chef: Imperial Chef, Nga Chef, Restaurant Chef, Family Chef, Temple Chef, Boat Chef, Military Chef, and Brothel Chef, and there are a number of classifications under each category. For example: the ancient military camps and called the military kitchen for cooks, fireman, fire, fire head, fire head army; religious temples are divided into monks kitchen, Taoist kitchen, rice head, vegetable head; in the restaurant kitchen, the chef's name when it is elegant, known as the authorities, the head of the pan, with the case, the master, the amount of wine, such as doctor.

Chinese chefs nowadays generally have the name of a master chef, but also have the habit of being called the director, the head chef, the head of the fire, and so on.

Western chef

Western chef because of the different positions have different names, but for Chinese diners, generally used Chef to call the western chef