Baoding is famous for its donkey meat. There are many families in Beijing, but they are basically not authentic.

The only donkey meat restaurant I like in Beijing is Hejian, which is different from others. )

Baoding's practice is very fancy and exquisite.

For example, there are many ways to burn, such as baking, cloth distribution, dead face and so on. Add oil, spiced powder, sesame paste, etc.

There is also a kind of golden cake, which is baked into golden brown with fire. The disadvantage is that you can't bring it, and you can't eat it with a plastic bag.

After the donkey meat is cooked, put it in the pot. The authentic way is to chop it up, rub it with your hands, pour gravy on it and put it in the fire.

Another famous Hejian donkey meat will be introduced in the next Cangzhou article. )

Yuan's donkey meat burns better in the city. I moved to New North Street, and now the frontispiece is much smaller.

It is said that they are all Xu Shuiren, old brands. But it is delicious.

Donkey meat to go, vacuum packed, porridge free.

Yongmao donkey: At the intersection of Xinghua Road and Yonghua South Street, the store is small and closes early. It usually closes at four or five in the afternoon after it is sold out, which is very stylish.

Generally, donkey meat and donkey oil are chopped and mixed together, which is very, very fragrant.

Another example is along the South River, which is now in the open air. I prefer to eat with donkey tendons, and everything else is just so-so.

Haowei is a famous chain store specializing in donkey meat. The shops in Baoding are not bad, especially the ribs and ribs pie, which is available 24 hours a day.

Other places such as Beijing, Shijiazhuang and Hengshui are not good and authentic.

Old donkey's head is also a chain, but it's not delicious.

The burning of donkey meat in Caohe Town, xushui county, or near the central square of xushui county, has also been done well.

Ps: North and South, especially Sichuan cuisine, don't have so many flavors. It's bittersweet and salty. The best donkey meat, which is tasteless or even salty when burned, has only a pure fragrance when chewed in the mouth.

Therefore, it is best not to put coriander and pepper in donkey meat, both of which are too tasteless.

2. Fried cakes and red sesame cakes:

Baoding's cake practices are very particular, including pancakes, braised cakes, braised cakes and covered cakes.

For example, it is also fried, and there is a difference between oil pancakes and red sesame cakes: the amount of oil used is different. Fried cakes use a lot of oil, and the fried cakes are crisp and delicious.

Red sesame seed cake uses less oil, so it will be named after a while.

It's best to mix fried Chili or lobster sauce when eating.

My favorite food is a small shop at the intersection of Qingyuan County Expressway, but be careful not to use cabbage or bean sprouts. The ingredients must be garlic and eggs, which are the most fragrant.

3, sauce meat fire:

The so-called sauce meat fire, that is, boiled elbow meat, chopped, sandwiched in the fire, named because of its sauce flavor.

The specific location is in the southwest corner of the intersection of Lianchi South Street and Sanfeng Road.

This shop is big and dirty.

But when you enter the door, there are always two steaming elbows that make people salivate. I've always wanted to eat directly with one elbow, but there are always fewer people and I can't enjoy myself.

The fire should be cooked with sesame sauce. It's not crisp, but it smells good. Two fires, a bowl of porridge and a cold dish are delicious simple lunches.

It closes early at night, usually at seven or eight.

4. Dong Qing snacks in Huimin Street.

There is a section between Yuhua Road and Tianwei Road in the middle of Great Wall South Street. This is a Huimin street, and there is a Dong Qing snack in the northernmost part of the road, which is delicious.

In fact, there are two, and there is one next to the south, but they all taste the same.

This is in the interests of the Hui people, and there is basically no infringement problem.

For example, Ma's stewed chicken and Liu's three brothers stewed chicken are all over the street, and Cangzhou is also the bones of several Zhang's sheep. They are all close to doing business, but they are all in peace. )

In summer evenings, I often eat and drink beer there with my friends.

Beef balls are delicious and the ingredients are solid.

Beef bread and beef jiaozi are also good.

Roasted sheep tendon smells good. The tendons in Baoding are different from those in Beijing. In Beijing, it is generally difficult to distinguish between kebabs and tendons. But in Baoding, the meat tendon is very small, and it is made of wire string, which is very chewy. )

5. Donkey meat feast in Yangcun

In a village in the northern suburb of Baoding, it is very famous and there are many pictures of celebrities visiting shops.

There are about 18 and 9 edible parts on the donkey hanging on the wall. Well done, the temperature is very authentic.

6, shopping mall street chop suey hall three branches

Great Wall South Street, Yuhua Road North.

I have tasted the best mutton soup (I will introduce mutton soup in Zhangjiakou, Shijiazhuang, Hengshui, Cangzhou and many other places later, but this is the best) and it is different from other places. The soup is very thick and bright, especially the soup is not sustainable, which makes me drink two bowls every time.

7, Baijia beef cover cake:

The one by the south river is the head store, the most authentic beef patties.

Gaibing is a specialty of Baoding, and most people will confuse it with red sesame seed cake.

The special feature of Gaibing is that it cuts up the cake and puts it on the hedge, heats it with beef soup, and adds beef and shredded onion.

The advantage is that the cake won't stew, it's very thick.

When ordering, pay attention to "cover a few two", the first few two are beef, followed by cake.

Shovel cover, that is to say, there is no beef, only cake.

In addition, you can cover a plate of onions, that is, no meat and no cake. This is an appetizer, and it's actually quite delicious.

Other dishes in this restaurant are also good.

For example, hemp eggs, which are Baoding dishes, are the practice of drawing eggs. In addition, the fish-flavored shredded pork made by Muslims, although not like authentic Sichuan cuisine, uses shredded bamboo shoots, but the carrots are finely cut and the thickened shredded beef is smooth and delicious.

8. Beitang snacks

Old restaurants, in Beitang Hutong, are all old Baoding dishes. The price is cheap.

It is here that scorpions (that is, dragonflies' larvae) first draft.

Ps: Go to Beitang Hutong. There is a northeast restaurant that makes sauerkraut and white meat very delicious.

9. Pie in Huimin Street:

Located in the middle section of Huimin Street. There is a big frying pan at the door.

Beef and mutton stuffed with onions are fried (or fried) in oil.

The shape is round, small and thick, a bit like Beijing's doornail patties, which are very fragrant.

I usually go there. It's all beef and mutton. Four each.

Source: (/s/blog _ 47122b7b0100gmhu.html)-Xiaoquan-Baoding _ Joy _ Sina Blog, a snack in Hebei Province.

10, Liu's three brothers sauce chicken beef.

As I said above, many families.

But only one is true, that is, the frontispiece on the east side of Huimin Street near Yuhua Road, and all the cars sold by the roadside are fake.

There are always many people at the door, but it will never be around five o'clock.

Braised chicken with salt water, with chicken.

In addition, the sauce beef is delicious and the beef is well stewed, so it is not stuffed.

Braised chicken is a traditional dish of Hui nationality in Hebei Province. Next to Baoding Lianchi, the stewed chicken of Laoma's family should be a registered time-honored brand and can be taken out.

1 1, Hunan Bacon Restaurant:

The road between the second phase of Ligao Haoyuan is north.

Although the boss is not authentic, he often serves a dish when we are drunk, claiming that the new work is for us to taste, but it is finally put on the account.

But bacon is really delicious. Smoked ribs, in particular, have a very special flavor.

It is worth mentioning that there is a stall selling spiced cakes at the door, which looks like a beef tongue cake three times as big. Boil it with cottonseed oil until golden brown, and put spiced powder in it, which is very fragrant.

After drinking, I always buy two, cut them and add bacon, which is the best staple food.

12, casserole house

Inside Yudetang on Yuhua Road, it should be the semicolon of Beijing Casserole House.

The decoration is magnificent and not cheap.

White meat casserole, nine-turn large intestine, minced meat sesame cake ... always feel cleaner, larger and better than those in old Beijing.

13, white meat on fire

The dilapidated gables in Nanhe area are very popular now. Since spring, customers can put up with the foul smell of the moat and put the table by the river.

Now there is another branch in Lianchi South Street.

First of all, there are two kinds of white meat roast, one is white meat with fire, roast duck to eat, cooked pork belly (mostly white) pieces and scallion dipping sauce, and juice from the fire.

The other is to cover white meat with fire, that is, to cover cakes with beef. The taste is average, but the soup is delicious.

Other dishes are very special.

Small fish skin: all the small miscellaneous fish in Baiyangdian are stewed with skin. It smells good. You can take half of it.

Stewed pig brain, tasteless, just eat a fresh one.

Spicy fried loofah, one of the few pure vegetarian dishes I like. Very good.

Slim sausage, very greasy, but delicious.

Ps: There is also a fire in Baoding called "waist fire", that is, the roasted waist caught fire, nothing special.

14, dog meat hotpot

The restaurant in Hubei, on Qiyi West Road, moved home once, and then moved around with great decor.

Dog meat in a big copper pot, although opened by Hubei people, is a stew method in the north. Must have skin and fragrance.

One or two people can only eat pots because there are too many pots.

Ps: The way to test the authenticity of dog meat is to have a small dish of raw pepper. Eat dog meat and Chili together, and your mouth is not numb.

At noon or if you book in advance, you can eat extremely large fried dough sticks, which are more than ten centimeters in diameter and more than 40 centimeters in length, but the outside is tender and tender, which is rare.

Le Tong Hall 15

A famous casserole shop in old Baoding.

Besides other casseroles, there is only one classic braised pork.

Make it in advance, put it in a small jar and seal it with paper.

When eating, open it with a toothpick, which is fat but not greasy, and melt in your mouth.

In addition, there are special vegetarian dishes on the menu, including a fried mushroom, which is very delicious.

16, Yannan Hotel from Baoding to Qingyuan, the restaurant is quite large, and the style of farmhouse music is very popular.

The dishes are between farm dishes and normal restaurants, which are very stylish.

For example, cabbage is hung on the earth wall and dried in the shade, that is, it can't see the sun, and it tastes special.

But every time I go, I drink, so I can't remember most of the dishes.

My favorite is a home-cooked tofu, but the brine is very fragrant. I ordered two plates the first time I went to dinner.

But there is a big pancake roll fried bacon in the staple food, and I like it very much.

This is a very common practice in Baoding. Bacon (mostly fat meat) is fried in oil and rolled in a big cake to eat.

But the taste of this family is very different.

Yulan Club 17

Yulan Club is a high-end restaurant in Baoding, including Baoding Club in Shijiazhuang, and it is also a company with similar food.

We shouldn't introduce this big restaurant.

But only write two of them:

Li Hongzhang braised dishes: braised dishes are very common in Hebei.

But this dish is made of sea cucumber, shark's fin, deer tendon, bullwhip, cabbage, tofu, vermicelli and so on. Stew with Baoding huai mao pickles.

It is said that it was developed by Li Hongzhang's cook, and the taste is actually similar to that of ordinary braised dishes.

Cold noodles with pepper oil: Generally, cold noodles with pepper oil are mixed noodles, but here it is noodle soup.

Very delicious. Once a friend of mine ate an antique by himself (antique is what Baoding people said, which means pot) and looked at the waiter stupidly.

18, Qifang Pavilion

Baoding is a distinctive restaurant chain, which is equivalent to Guo Lin in Beijing, but it is tasteful in decoration, delicious in food and cheap in price.

There is not much to say in the big restaurant, just a few favorite dishes.

Laba garlic burns donkey meat, which is neither firewood nor greasy.

There is a kind of bean curd brain, ground in my own shop, which is very fragrant and has dip, but I eat it directly.

The sausages and taro in Li Jiasan's steamed bread come from My Sweetie and are delicious.

The most distinctive soup is pimple, the best pimple in Baoding, with more than a dozen flavors.

19, white steamed stuffed bun

Time-honored, very famous, Hui nationality steamed stuffed bun, the skin is very thin. Gravy is delicious.

Generally, the dishes dipped in vinegar will condense into a thick oil skin after eating.

After the demolition, it moved to the back of the Bell Tower Commercial Building.

It's not hard to find, but it closes early at night and is still sent by the old state-owned enterprises.

20. jiaozi at the entrance of Yingbin Community.

As soon as we entered Baoding, there was a small gable beside Yingbin Community on Qiyi Road.

Jiaozi has a kind of white melon stuffing, which is very special, light and not greasy at all.

The best is a small smoked fish. The small fish in Baiyangdian smells so fragrant. What made me fall in love with this city?