The contents of western-style food training are (generally, western-style food training is divided into four semesters):
The first semester: it is mainly about the study of western-style food raw materials, condiment identification, understanding tools, cookers, sharpening methods, equipment use and maintenance, basic knowledge of raw material processing, knife operation, including cutting, slicing, patting, chopping and wrapping, and the processing and forming of plant raw materials.
the second semester: study and consolidate western cuisines such as American cowboy bone, French paper-wrapped fish, black pepper sauce, curry sauce, Spanish sauce, chicken chops processing, farmer's vegetable salad, Russian Luo Songtang, French corn thick soup, Italian vegetable soup, Turkish lentil soup, salmon tartar accompanied by mango sasha, Thai citronella roasted dragon fish, and Australian top Angus sirloin steak.
the third semester: the study of making soup materials: popular beef basic soup, chicken basic soup, fish basic soup, Luo Songtang, seafood cream soup, cream pumpkin soup, Hungarian beef thick soup, Italian vegetable soup and French onion soup.
salad making: Waldorf salad, chef salad, Xavier chicken salad ...
the fourth semester: making the famous soup of western food: making French oxtail soup, Spanish cold soup, Thai Dongyin Gong soup, mountain delicacies and wild mushrooms soup, etc.
signature salad making: mint crispy scallop salad, Caesar salad with bacon roll and marlin salad, smoked salmon salad, etc.
western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the accurate name of western food should be European cuisine or European catering. Its dishes are different from Chinese dishes, and generally use seasonings such as olive oil, butter, Heinz tomato sauce and salad dressing. Different staple foods are the same with some vegetables, such as tomatoes and broccoli. It mainly includes the food dishes of western European countries, but also includes the dishes of eastern European countries, Mediterranean countries and some Latin American countries such as Mexico.