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How many categories of food trademarks are there?
Food trademarks are divided into three categories according to the Guinness classification table of similar goods and services and their uses.

1, processed food

That is, the twenty-ninth category: processed meat, fish, poultry and game, gravy, pickled, frozen, dried, cooked fruits and vegetables, jelly, jam, candied fruit, eggs, milk and dairy products, edible oil and grease.

2. Convenience food and fast-moving consumer goods

That is, the thirtieth category: coffee, tea, cocoa, sugar, rice, edible starch, sago, coffee substitutes, flour and cereal products, bread, cakes and sweets, frozen food, honey, syrup, fresh yeast, baking powder, salt, mustard, vinegar, sauce (seasoning), spices and drinking ice.

3. Unprocessed agricultural products

That is, the thirty-first category: agricultural, horticultural and forestry products and grains that do not belong to other categories, live animals, fresh fruits and vegetables, seeds, plants and flowers, animal feed and malt.