Liu Biju is most famous for its sauces, and it also has the longest history and most notable reputation among Beijing's sauce gardens. There are twelve kinds of traditional products in Lupiju, they are: thin yellow sauce, spreading dipping soy sauce, sweet sauce radish, sweet sauce cucumber, sweet sauce sweet snail, sweet sauce black cabbage, sweet sauce hamachi melon, sweet sauce ginger bud, sweet sauce Babao Rong, sweet sauce shishitai, sweet sauce melon, and white sugar garlic. These products are bright in color, rich in sauce flavor, crispy and fragrant, and moderately salty and sweet. Lupiju's pickles are famous for its fine selection of ingredients and strict production. The raw materials for Lupiju's pickles have a fixed place of origin. The soybeans for Lupiju's homemade yellow sauce and sweet white sauce come from Majuqiao in Fengrun County, Hebei Province and Yongle Store in Tongzhou, where the soybeans are full, yellow and oily. The white flour is selected from Lai Shui County in western Beijing and is first-class wheat, which is sticky and processed into fine white flour by Lupi Ju itself, which is suitable for making sweet flour sauce. There is a set of strict operating procedures for making sauces in Liubijiu, and all the procedures are under the total responsibility of one person in charge of making the sauces. For example, the production of sauce, first soak the beans through the steam, mixed with white flour, in the mill on the pressure, and then put into the mold, padded with cloth with the foot 10-15 days, and then pulled into three strips, chopped into pieces, put on the shelf yard, with a mat sealed tight, and let it fermentation. In the late stage of fermentation, the white hairs on the sauce should also be constantly brushed away with a brush. After 21 days, the sauce will be ready. It is this strict operating procedure that ensures the quality of the Six Bijou sauces.
Liubiju also has a set of methods in business management. One of the lessons learned from hundreds of years of experience is that no one is allowed to overspend or overspend the store's funds, and no debts are owed to foreign businesses.
Liu Bijiu also stipulates that the store does not use three masters (i.e., young master, aunt and uncle), the front store counter is mostly Linfen, Shanxi, Xiangfen County people.
China's oldest brand
Because of the Lubiju's good management, the quality of the sauces, and the special attention paid to the social credibility of the goods, the company has never failed to enjoy high credibility among the public despite the vicissitudes of life.
All countries in the world have the habit of eating pickles, and the Chinese pickles are world famous. Beijing Liubiju Soy Sauce Garden is second to none in the pickle industry, and is also a nationally renowned Chinese old-fashioned brand. The pickles made by Liubiju are not only a must-have for many families in the capital, but also one of the most famous dishes at state banquets. It is said that when former Japanese Prime Minister Kakuei Tanaka visited China for the first time, he appointed his secretary to buy Lupiju pickles to bring back to Japan.
According to the introduction of the old workers of the six Biju, six Biju sauces why hundreds of years of flavor has not diminished, the reputation does not decline, mainly on the production of well-chosen materials, pay attention to the specifications, meticulous work, and the use of homemade natural sauces made of the method. Even the good sauce for sale have strict specification requirements, to be stored in the sauce tank, sell how many out of the tank, from the tank to the hands of customers up to 2-3 hours. Therefore, six Bijiu sauces displayed on the shelves colorful, mouth-watering. Pedestrians walking into the north exit of Grain Store Street, a commercial street in the capital's Dajiejie, can smell the aroma of Lubiju's pickles from a distance, and are attracted to stop and buy.
Most people only know Liubiju as a famous pickled vegetable, especially the 10 kinds of products, such as big pickled gourd, eight treasures of vegetables, manna (screw cabbage), black cabbage in sweet sauce, ten fragrant vegetables, white sugar and garlic, diluted yellow sauce, and paving sauce, which were designated as the imperial dishes by the palace in the Qing Dynasty. However, the origin of the word "Liubiju" is not well known. There are twelve kinds of traditional products in Liubiju, they are: Black Beet with Sweet Sauce, Eight Treasure Vegetables with Sweet Sauce, Eight Treasure Melon with Sweet Sauce, Cucumber with Sweet Sauce, Sweet Dew with Sweet Sauce, Ginger Sprout with Sweet Sauce, Mixed Cilantro with Sweet Sauce, Radish with Sweet Sauce, Melon with Sweet Sauce, Sugar and Garlic with White Sugar, Thin Yellow Sauce, and Spreading Dipping Soy Sauce. These products are bright in color, rich in sauce flavor, crispy and fragrant, moderately salty and sweet. Now, many traditional brand-name sauces, but also made of canned goods, exported abroad.
Liu Biju produces and sells pickles with strong sauce flavor, the main products are sweet sauce manna, sweet sauce ginger buds, sweet sauce assorted vegetables, sweet sauce melon, white sugar garlic, western yellow sauce and other 12 kinds of sweet sauce, of which the sweet sauce black cabbage, sweet sauce eight treasures of cabbage and eight treasures of melon is the most famous, and some of them have been selected as the imperial food of the court.
Beijing Sauce Eight Treasure Vegetables: Eight Treasure Vegetables is one of the main varieties of Beijing pickles. Named for the eight kinds of vegetables and fruits as the main raw material. Divided into high eight treasure, sweet eight treasure and in eight treasure. High Eight Treasures is a sweet sauce product, with cucumber, kohlrabi, lotus root slices, cowpeas, manna, silver seedling as the raw material, and with walnut kernels, almonds, peanut kernels, shredded ginger and other auxiliary ingredients. Middle Eight Treasures is a yellow sauce product with kohlrabi, cucumber, lotus root slices, cowpeas, manna, diced melon, eggplant, and shredded ginger with a small amount of peanut kernels. Process: vegetables salted salted embryo processing ingredients desalination on the press dehydration in a cloth bag - soy sauce rake finished product.
Special Recommendation: Sugar Garlic is a famous product among the pickles of Six Bijou. They specialize in selecting large six cloves of purple garlic, after peeling, soaking, sun, boiling soup, altar and other processes. The white sugar garlic produced is glossy and crispy, with a sweet flavor and a slightly spicy garlic taste, and is also known as "osmanthus sugar garlic" because of its osmanthus flavor. This special sugar garlic is canned and exported to Hong Kong, Macao, Southeast Asia, Japan, Europe and America. The pickles of Liubiju Sauce Garden are fresh and crispy, salty and sweet, moderately salty and sweet, and are the best for meals. Self-produced and self-marketed pickles, due to the exquisite processing skills, bright color, crisp and tender, fragrant, sauce flavor, salty and sweet moderate, the Qing Dynasty was selected as the imperial court, the taste of small dishes everyone praised.
Six Bijiu meaning: millet must be Qi, other Xue Xue must be real, Zhan Khe must be clean, ceramics must be good, the fire must be obtained, the water spring must be fragrant. "Six must" in the production process can be interpreted as: the material must be complete, the material must be sufficient, the production process must be clean, the fire must be mastered appropriately, the equipment must be excellent, the spring water must be pure fragrance.