Current location - Recipe Complete Network - Catering franchise - Which of the following administrative penalties should be given to a food business enterprise that fails to formulate a food safety accident disposal plan?
Which of the following administrative penalties should be given to a food business enterprise that fails to formulate a food safety accident disposal plan?
Legal subjectivity:

In any of the following circumstances, the relevant competent departments shall, according to their respective duties, order them to make corrections and give a warning; Those who refuse to make corrections shall be fined from 2,000 yuan to 30,000 yuan: (1) using harmful substances such as waste paper, waste plastics, waste rubber and waste fiber as raw materials to produce food-related products such as packaging materials, containers, tools and equipment that come into direct contact with food; (2) food producers and business operators fail to adjust their posts to food workers who have diarrhea, vomiting, jaundice, fever, hemoptysis and pus in throat, lungs and skin who are engaged in direct food contact; (3) Food producers and business operators sell food that may not meet the food safety standards before the inspection conclusion is announced; (four) the food producers and business operators have not kept the food stored outside the production and business operation address marked by the license for the record; (five) food, food additives, food-related products production enterprises use commissioned production and processing methods, not in accordance with the provisions of these measures for the record; (six) the producers and operators of food and food additives and the operators of food storage and transportation services have not established or failed to comply with the relevant recording system, regular reporting system and storage system; (seven) the group meal distributor fails to indicate the processing time and shelf life in the obvious position of the package, or uses and stores nitrite in the food business premises; (eight) catering service providers beyond the scope of permission, the ability to undertake collective banquets, or do not provide food samples in accordance with the provisions of these measures, or use and store nitrite in food business premises; (9) The catering service provider who uses centralized disinfection tableware fails to check the business license and disinfection qualification certificate of the centralized disinfection tableware in accordance with the provisions of these Measures, or the food storage and transportation service operator fails to check the license, identity certificate, business license and product qualification certificate of the retained food producer and operator in accordance with the provisions of these Measures.

Legal objectivity:

Article 128 of the Food Safety Law of People's Republic of China (PRC) violates the provisions of this law. After a food safety accident occurs, the accident unit fails to handle and report it according to law, and the relevant competent department shall order it to make corrections according to the division of responsibilities and give a warning; Those who conceal, forge or destroy relevant evidence shall be ordered to stop production and business, their illegal income shall be confiscated, and a fine of not less than 100,000 yuan but not more than 500,000 yuan shall be imposed; If serious consequences are caused, the license shall be revoked.