The first course is a Weihai specialty - Grilled Sea Whelk. Grilled conch is made from fresh conch, carefully processed, then marinated with special seasonings, and finally sizzled over charcoal. This dish is salty and fresh in the mouth, and the texture is sinewy and juicy, which is a delicious dish for appetizers.
The second dish is a traditional dish called boiled sea tiger. Sea tiger is a kind of seafood unique to Weihai, and its meat is tender and tasty. The sea tiger is washed with clean water, added with selected herbs and seasonings, and boiled over a slow fire until the meat is cooked and the soup is thick, and a delicious sea tiger is ready.
The last course is a unique taste of "spring water tofu". This kind of tofu is very tender and has a very high nutritional value. Weihai Weigao's spring water tofu is made from natural spring water unique to Weihai, without adding any chemical ingredients, and it is a refreshingly fragrant, tender and elastic dish.
The above is the Weihai Weigao delicious three dishes, here has the flavor of the sea, but also has a tempting food, if you come to Weihai must not miss these delicious dishes.