Speaking of Hengdian, everyone is probably familiar with it ~ What's more meaningful than looking for delicious food when eating food in Hengdian? People with star dreams all over the country gather here. Along with them, there is also the food in their hometown! All said, imaginable, the food part here!

Hengdian special snacks

1. Radish cake

Hengdian, the first town in the south of the Yangtze River, is located in Dongyang City, Jinhua City, Zhejiang Province.

First of all, Zhejiang itself belongs to "Zhejiang Cuisine", which belongs to Hengdian cuisine. There must be Dongpo pork, West Lake vinegar fish and Longjing shrimp in Zhejiang cuisine!

Hengdian has pure Zhejiang cuisine in its bones.

Jinhua ham, foodies, tremble!

The ham in Jinhua, Zhejiang Province will have all kinds of practices you can imagine. Jinhua is definitely a paradise for eating ham!

In Dongyang, besides the local Tujia cuisine with earthy flavor, there is also a kind of dark cuisine famous at home and abroad!

After you come to Hengdian, you will be surprised to find all kinds of things. Maybe you can see the food in your hometown here! Do not believe me, look, dumplings in the northeast, barbecued pork rice in Guangdong, mutton kebabs in Xinjiang, Jiuzhuan large intestine in Shandong, and copper hot pot in Beijing.

It's all because all the cuisines from all over the world come here with actors from all over the world who come to Hengdian to film.

It's special for Hengdian cuisine, so it has to be said that almost all the radish cakes in Hengdian, as long as the artists come to Hengdian, have eaten the radish cakes in Wansheng South Street.

Radish cake

Radish cake is a "frequent visitor" of afternoon tea for the crew, and locals and tourists often queue up to buy it. Radish cake seems simple, but in fact, there are more than ten processes, and each process is done well before it is delicious.

Changde beef noodle

Wang Yudan, the proprietress of Hengdian Changde Jinshi beef noodle shop, is also a drifting actress. Because she has been drifting in Hengdian and misses her hometown, she opened a Changde rice noodle shop in Hengdian, where she has always insisted on her dream of being an actress.

iced Myrica rubra soup

There are countless stars who come to Hengdian to film. So what do they like to eat, what are their eating habits, and what do they care about? In this regard, the most familiar is the chefs of hotels where the stars stay, because most of the time, the stars are more willing to choose to go back to the hotel to eat a well-matched nutritious meal after work. Chefs of major hotels.

In Hengdian, besides Chef Bao,

there are seven chefs with excellent cooking skills,

eight of them are collectively called "Eight Chefs in Hengdian"

Jingyanglou Restaurant, which is located between Riverside Map and Dream Valley Scenic Area in Qingming Festival, has received many stars here, such as Lv Liangwei, Tao Hong, Chiu Man-Cheuk, Vincent Chiao and Zhang Tie-Lin.

Pu Congde is located in Jingyanglou Restaurant. He is good at Dongyang flavor and local cuisine, and is also a Sichuan cuisine. He has won the international green catering image ambassador and won the gold medal in the 2119 International Food Art Competition. Signature dish: old Hengdian secret sauce duck

snacks everywhere in Hengdian

1. Myrica rubra _

dessert, a very traditional snack, with sesame seeds and white sugar as stuffing and glutinous rice as skin. Very creative Dongyang people dyed the glutinous rice red, steamed it on a steamer, and it was very fragrant and colorful, like red Myrica rubra _ hence the name.

Soft glutinous rice is soft and sweet, and the taste of glutinous rice is also very sweet! Sesame sugar stuffing is rich and fragrant, and it is said to be a traditional folk snack in Dongyang area. It is a must!

2. Steamed bread _ meat

In Dongyang, steamed bread _ (w ? meat is an essential dish for a grand banquet. Steamed bread is round, with a flat bottom and a convex surface, and the red words "Happy" and "Longevity" are printed on the convex surface for every happy event. Some people like to eat with white sugar, while others like to eat with meat between their legs.

3. Nanma Meat Pie

Nanma Meat Pie first appeared in the Ming Dynasty. A piece of pork was chopped and wrapped in noodles, which was a bit like a Chinese hamburger!

4. local chicken pot

dongyang local chicken pot, invite friends to eat a dish that is relatively error-free! Chicken is crisp and rotten, and its nutritional value is also very high. Before opening chopsticks, it is a whole chicken, but gently touching the chicken will "fall apart". If you want to eat the true Sect, you still have to go to the farmer's house and put it in a big iron pot with black pottery pots. The dry burning method with three tiles and buttons on the iron pot is the most classic.

5. Shanglu Wonton

Shanglu Wonton is a famous local snacks in Dongyang. It is made of fine pork belly and the meat between the pig's front leg and head. This kind of meat is more refined, less fat and moderate in hardness. If you choose leg meat, both the hind legs and the front legs are too hard and dry to eat. Jiang Mo and pepper must be added to the meat stuffing to increase the flavor. The dough is hand-rolled, and the soup must be made of broth. Taste it and it tastes excellent!

6. Seed-choosing tofu

Seed-choosing tofu is a famous Chinese name made from a kind of wild fruit called seed-choosing (scientific name "stone oak"). It's an alternative in tofu! His color is chestnut shell, tough and smooth, and his entrance is cool. Choosing seeds can not only make bean curd, but also make dough and noodles.

7. Boy's egg

The most special food in Hengdian is Dongyang Boy's egg! People who can eat, to you as a man!

Boy's eggs, yes, that is, dozens of fresh eggs are used, and the shells are washed and put into an iron pan. Then a certain amount of boy's urine is taken and poured into the pan to drown the eggs.

The practice is that the wok is usually placed in a outdoor stove temporarily set up with bricks in the courtyard, and the wood is burned and heated until the urine boils for a long time. When the egg shell is cracked, it is considered as cooked! In the folk, the urine of the boy has a tonic effect, and it is even more vital to cook eggs. Every spring, we have to cook food, and the appetite is one year old. But only for adults, it is better for children not to eat!

this dish in dongyang is really unique! If you really see this boy's egg that can clear away heat and remove fire, I dare not eat it, not to mention it!