Pig farm internship summary 3111 words
A full and busy internship life is over, and we must have learned a lot. Please write an internship summary and record it. So how to focus the internship summary? The following is a 3111-word summary of pig farm practice that I compiled for you, hoping to help you.
Summary of pig farm practice 1
21xx On October 11, I came to the pig farm in Erjianlou Village, Erdaowanzi Township with great expectation and started a social practice for 11 days. I will work, live and communicate with the staff there. When I first arrived at the pig farm, I was a little nervous and thought, can I do a good job in this social practice survey? Director Wu, who received us, is a very kind person. On the first day, arrange your own accommodation and life, then learn some rules before entering the market and listen to the factory director to talk about some conditions of raising pigs!
As a newcomer, we are unfamiliar with everything, so we need to study hard and ask for advice with an open mind. According to the breeding program of breeding pig farm, this pig farm is divided into breeding house, delivery house, nursery house, breeding house and male pig house. Among them, there is a group of people in charge of pregnancy house, nursery house and boar house, and two groups of people in charge of fattening house and delivery house, which implements the responsibility system of joint production and remuneration. Compared with the same house, more work and more gain. I was assigned to the delivery room for internship and subject experiment, and Aunt Liao, the veterinarian in charge of the delivery room, was responsible for guiding me.
When I first arrived in the delivery room, my understanding of sow and piglet breeding technology was limited to books, but I still lacked in practice, and my practical ability needs to be improved. The first time I entered the arena, I happened to meet them for the piglet transfer. Because I didn't know how to operate it, I was in charge of pumping medicine. The masters injected so fast that I almost couldn't pump it. Here, the piglets in the pig farm are injected with ampicillin sodium when they turn to the fence, in order to prevent stress! In the afternoon, according to the experimental design of graduation project, we selected sows and started the experiment and production practice! Although I only spent seven days with Aunt Liao, I learned a lot from her.
First, the daily feeding of sows and piglets
At first, we had no idea about the daily feeding management of sows and piglets. For example, how much feed to feed a day, how to feed it several times, how to treat sick sows, especially piglets with diarrhea, and many other problems are suddenly placed in front of me. Later, through the hands-on and patient teaching of the breeder and the elder sister, I gradually understood and mastered the technology of feeding and managing the delivery house.
Second, the environmental sanitation and heat preservation work in the piggery
The most important work in the feeding management of the delivery piggery is mainly the environmental sanitation and heat preservation work of piglets. At 7: 31 every morning, the sows are fed first, and the feed is gradually reduced for three days before delivery, and the piglets are not fed on the same day. After that, 1.5 kg is added every day, and two meals are fed four days later (observe the leftover materials of sows, and feed about 6 kg every day. At the same time, observe the eating situation and mental state of sows, report the situation to the competent veterinarian in time and help solve the problem by yourself. Because the delivery bed is a positioning bar, the sows must be driven to stand up when feeding them to prevent postpartum paralysis. This is quite important according to my observation. We made good preparations before the sow was born, and installed various medicines and instruments such as heat preservation lamps, pads, towels and iodine tincture. Use potassium permanganate solution to clean the genitals and breasts of sows before delivery, and at the same time do a good job in the hygiene of the delivery bed to provide a clean and hygienic delivery environment. Just waiting for the birth of the pig.
third, the workflow of the delivery house
I personally participated in most of the work in the whole production process of the delivery house (the breeder and Sister Huang are responsible for the guidance), from catching pregnant sows in the delivery room to slaughtering piglets. This is the first regular pig farm, and I have never seen sows deliver before, so when I first saw the piglets born, I was a little happy and nervous. Let's wipe the mucus off the pig first. Then pull out the umbilical cord and put it in the incubator. After a few minutes, cut off the umbilical cord and put disinfectant on it! In this way, we received a litter of piglets. When the sow gives birth to the first piglet, it is injected with glucose, antibiotics and oxytocin intravenously. According to the veterinarian in charge, antibiotics are rotated every quarter here.
IV. Nursing of Postpartum Piglets
At that time, we also met the situation that sows needed midwifery during dystocia, and Wu Changchang showed us! The whole process of midwifery. After encountering this situation, sows should be injected with antibiotics immediately. Diarrhea of piglets is a difficult problem to solve during this internship. Within 24 hours, we have finished weighing, tooth breaking and tail cutting (the tail cutting is the responsibility of a special person and the number of babies is recorded); On the second day and the 11 th day, we supplemented the piglets with iron. And according to the company's immunization program for immunization. After birth, the piglets will do a good job of nesting according to the similar delivery period, and the weak piglets will fight for the sows with sufficient milk. When we did our internship, it was more than 1 months, and the weather was cold, so we paid special attention to the heat preservation of piglets, but diarrhea of piglets still happened with the change of the weather (as for treatment, we usually took orally, supplemented by injections, and the medicine we used at that time was ciprofloxacin, while the injection was penicillin). Piglets love to run. When they finish their milk just 23 days after birth, they generally like to sleep outside the incubator (the weather is sometimes hot in September). At this time, they should be driven back to the incubator to prevent colds, so until they learn to run back by themselves! Another troublesome problem is to ensure that each piglet can eat colostrum. In the first three days, we kept the piglets in the insulation room, released them regularly (not once an hour) and breastfed them regularly. When the whole piglet reached 7 days old, the boar was castrated. 7-day-old piglets began to teach feed to lure food, and a small amount of feed was added frequently to keep the feed fresh. Sometimes I will force the teaching! We weaned the piglets until they reached the age of 21 days, and transferred them to the nursery two days after weaning. Pigs under 4 kg at weaning were classified as unqualified piglets.
5. Regular cleaning and disinfection of piggery
In normal times, pigs should be fed first, and then the situation of pigs should be carefully observed. Always pay attention to keeping the environment of piggery clean and hygienic, and one of the most important tasks is to remove pig manure. At first, I thought shoveling pig manure was a very tiring and annoying job. Later, I realized that shoveling pig manure was actually very important and necessary. Removing pig manure can make the pigsty clean and prevent the occurrence of diseases (especially diarrhea in piglets). In addition, pig farms should regularly disinfect the pigsty and its surrounding environment, and vaccinate pigs on time according to the vaccination plan. In case of an emergency, it can't be solved at the moment, and the factory director should ask for instructions in time and organize the solution. Do every job carefully and responsibly every day to ensure the healthy growth of pigs. Until our piglets were transferred to the nursery, announcing the successful completion of our experiment. In the last few days, I went to the breeding house and nursery. Because of the short time, not all the production links in these two places participated, including the hands-on operation of the breeding process in the breeding house and the driving of boars to try out the situation. In the nursery, I have been following director Xiao Zhu, who is younger than me, to observe the situation of nursing pigs, and found that sick pigs should be given drugs in time and reasonably. Usually diligent observation, cultivate observation ability, at the same time, I also recorded the use of commonly used drugs, for what disease. According to the condition of the sick pigs, it is necessary to observe them in isolation and treat them accordingly.
VI. Problems encountered in practice
(1) In this social practice, due to poor communication with employees in the field and insufficient interpersonal skills, I encountered a lot of troubles, which led to some unnecessary mistakes in my work and delayed time.
(2) The work in the delivery room is complicated, and I am not familiar with the workflow in advance, so I can't adapt to the intensity of the work. The work in the pig farm is hard and tiring, not as simple as I thought, and there are still many jobs that have not been done.
(3) I found that the management of the pig farm was quite confusing, but because of the lack of practical experience and social experience, I could not find out the problem in time.
VII. Areas needing improvement
(1) Strengthen your communication skills, learn how to behave, increase social experience, and learn from employees with an open mind. I feel that when I go to every new place, I must quickly integrate into the group, and I have a sense of team and collective, so that I can work better!
(2) Be diligent, careful, do more work, think more, make a comprehensive, concrete and systematic analysis of what you want to do, strengthen your cognitive ability, and divide specific problems into specific ones. Complete the planned things with a serious and responsible attitude!
(3) One of my experiences is that I hate less when I use books. From the breeding of pigs to the prevention and treatment of pig diseases, it needs the support of solid theoretical knowledge. Therefore, we should learn the basic knowledge well, observe and study carefully, ask more questions when encountering problems, and investigate thoroughly by Emperor Wendi. For example, we pull dead pigs (sows) almost every day, and most of them die for no reason. Sometimes, a group of piglets raised by people actually lost dozens. Some employees actually cheat when reporting! The company has clear operating specifications, and has not fully implemented them seriously! I think the factory lacks strict supervision system!
In the more than 11 days of production practice, I feel more about the combination of theory and practice. Enhanced their hands-on ability! In addition, it is important to improve the ability of interpersonal communication and get in touch with the society in an all-round way in the process of communicating with the employees in the field. In the internship, we have a preliminary understanding of the management concept and technology of pig farms. Besides learning professional knowledge, we have also expanded our own knowledge in other aspects. What an unforgettable production practice! Summary of pig farm internship 2
Since I knew that I would have an internship in the winter vacation, I have been thinking about where I would go to exercise myself, until one day, I went shopping with my mother. When I saw pork, I suddenly had an idea. Why don't I go to the pig farm to realize my social realization and learn about pig raising by the way.
It happened that one of my high school classmates owned a pig farm, so under my hard communication, I got the opportunity to work in a pig farm for five days, which was my five days of close contact with pigs.
On the first day, Uncle Lin, the director of the pig farm, first showed me around the pig farm. My uncle introduced me to the specific structure of the pig farm. My uncle said, "There are about 511 pigs in the pig farm, which are divided into pig area, medium pig area, big pig area, sow area and lactation area. Each area has its own characteristics, such as pig area. Because of its fast growth and high requirements for the environment, it needs to be ventilated and dry.
My uncle's words caught my attention. I carefully observed the structure of the pigsty. Really, as my uncle said, pigs live in beds. The first half of the pigsty is concrete, and the second half is iron plate. The cement is a place for pigs to sleep, and the second half is a place for pigs to excrete. The iron plate is hollow, and there is a slope at a 45-degree angle under the iron plate. When pigs excrete on the iron plate, The excrement will fall into the slope under the iron plate, thus ensuring the cleanliness and neatness of the pigsty. In addition, the slope under the "high bed" ensures the ventilation of the pigsty and creates a good living environment for the healthy growth of piglets. The picture below is a picture of the "high bed" structure in the pig area:
Then my uncle took me to visit the middle pig area and the big pig area, and found that there is no general difference between the two areas, but the structures are the same, that is, the heads of pigs in the two areas are different. My uncle said, "The pigs in the middle pig area are moved to the middle pig area after they grow to a certain weight, and they are fed with piglet feed instead of weaning king feed, and so on.
"sprint?" I'm a little confused and don't understand what sprint means.
Uncle explained with a smile: "This is just like the your College Entrance Examination. After the accumulation stage of Grade One and Grade Two, Grade Three is the sprint stage of your. Whether you can do well in the exam depends on how hard you sprint in the third stage. The same is true for raising pigs. The so-called sprint means fattening pigs, because raising pigs, of course, values the meat of pigs. The more meat, the heavier the pigs, and the more money they get. "
Then my uncle and I went to the sow area and the nursing area. When I saw the huge sow, I was scared. After all, I am a girl and I am more or less afraid of this huge guy. My uncle comforted me and told me not to be afraid. In fact, the sow's temperament is very docile, and my uncle asked me to touch the sow's head. I found that when I touched the sow's head, she was much quieter and enjoyed it. So my courage is much bigger, and I am not as scared as I was at the beginning.
I found that sows are fixed in a certain position with special steel pipe structures in sow area and lactation area. My uncle said that this is called positioning fence to reduce the exercise of sows, thus reducing the risk of miscarriage of sows. It can be said that sow is the most important place in the whole pig farm, because it is the place where piglets are bred, and it is also the fundamental guarantee that the pig farm can always operate and maintain, while the lactation area is the area where sows breastfeed piglets after giving birth.
under uncle Lin's introduction, I got a general idea of the structure of the pig farm, so uncle Lin arranged a job and asked me to be in charge of the sow area. Because the management of this area is not very difficult and the work is not so heavy, it is very suitable for girls, so I readily accepted my uncle's work arrangement and made up my mind to show my uncle a good performance and live up to the opportunity he gave me for exercise.
I got up early the next day. After changing my work clothes, I started my day's work.
As I'm new here, I don't understand many aspects and I don't know where to start, so my uncle arranged for me his son, my classmate, to guide me in my work. First of all, I have to clean up the manure of sows, because sows are positioned, and their manure is easy to clean up. Just use a broom to sweep the pig manure out of the positioning bar. Then there is cleaning the sow's body, which is much easier and more fun for me than shoveling pig manure. Of course, there are tricks to washing pigs. If you just wash sows directly with water from the beginning, it will easily lead to stress reaction of sows due to the low temperature of well water in summer, which will seriously lead to miscarriage of sows, just like moving fetal air in medicine, which will make the pig farm suffer a lot of losses. Therefore, when washing pigs, wash the ground with water for the first time, so that the surrounding temperature can drop, and the sow will habitually lie on the wet ground at this time, and the body temperature will drop to a certain extent. At this time, you can start cleaning the pig's body for the second time. Cleaning the pig's body is very simple. It is easier to wash the pig's body with water for the first time, because there is feces attached to the pig's body. It is easier to wash it after being soaked for the second time.
Because of my weak strength, I left the work of proportioning feed for pigs to my classmates. When I finished washing the pigs, the feed was already mixed, so the vigorous pig feeding action officially began.