Geographically speaking, the north and south of China are bounded by the Qinling Huaihe River, and Chengdu is located in the south of the Qinling Huaihe River line, so Chengdu belongs to the south. Chengdu is located in the west of Sichuan Basin, on the eastern edge of Qinghai-Tibet Plateau, bordering Deyang in the northeast, Ziyang in the southeast, Meishan in the south, Ya 'an in the southwest and Aba Tibetan and Qiang Autonomous Prefecture in the northwest. Geographical location is between east longitude 102 54' and north latitude 104 53' and north latitude 30 05' and north latitude 3 1 26'. ..

Brief introduction of Chengdu cuisine

1, dragon wonton soup

Dragon wonton soup is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Wonton is the name of Sichuan Wonton. Chengdu's "Dragon Wonton" was opened in Yuelaichang, Chengdu on 194 1, and moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years.

Features: thin skin and tender meat, smooth and tender and delicious, thick and white soup. According to the characteristics of Sichuan, there are clear soup, red oil, seafood, stewed chicken, hot and sour, original soup and many other flavors.

2, Chen Mapo tofu

When it comes to Sichuan cuisine, one dish that comes to mind is Mapo tofu. Mapo Tofu (formerly known as Chen Mapo Tofu) was founded in the first year of Tongzhi in Qing Dynasty (1862), and was originally named "Chen Restaurant" by Wanfuqiao outside Chengdu. The chef is Chen Chunfu's wife. Hence the name "Chen Mapo Tofu".

Features: Cooking with "burning" method. White and tender tofu is dotted with brown-red minced beef and oil-green garlic seedlings, surrounded by a circle of bright red oil, such as emerald inlaid with amber, which has a unique flavor of hemp, spicy, spicy, tender, crisp, fragrant and fresh.

3. Zhong jiaozi

Zhong jiaozi is a traditional snack in Chengdu, belonging to Sichuan cuisine. Founded in the 19th year of Guangxu (1893), it was located in Litchi Lane at the beginning of its business, and was heavily seasoned with red oil, so it was also called "jiaozi with red oil in Litchi Lane". Compared with ordinary jiaozi, Bell jiaozi is different in that they are all stuffed with pork, have no other fresh vegetables, and are equipped with special red oil.

Features: slightly sweet and salty, spicy and delicious, with unique flavor.

4. Husband and wife lung slices

Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Created by Guo Chaohua and Zhang Tianzheng, hence the name. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it.

Features: spicy and delicious, soft and crisp, tender and smooth.

5, Shuangliu mom rabbit head

Authentic Chengdu "Shuangliu Mom Rabbit Head" originated from a spicy snack bar opened by a kind mother in Shuangliu County 20 years ago. Mother's son loves to eat rabbit heads since he was a child. At that time, there were few shops in Chengdu that ate rabbit heads. Mother loves her son so much that she cooks it with a spicy pot. Hence the name.

Features: the bones are smooth and fleshy, and the taste is mellow, tender and refreshing. Rabbit head is full of meat, which is extremely enjoyable to eat.

Chengdu climate

Subtropical monsoon humid climate.

It is characterized by early spring, hot summer, cool autumn and warm winter. The annual average temperature is 16℃, and the annual rainfall is about 1000 mm. A remarkable feature of Chengdu's climate is cloudy and short sunshine time. The folk proverb "Shu dog barks at the sun" is an image description of this climate feature.

Another notable feature of Chengdu's climate is humid air. Therefore, although the temperature is not high in summer (the highest temperature generally does not exceed 35℃), it looks sultry. The average temperature in winter is above 5℃, but it is very cold because of cloudy days and humid air. The rain in Chengdu is concentrated in July and August, and there is less rain and less ice and snow in winter and spring.