a. How about the major of food processing technology? Is there any connection with nutritionists?
Students should never study food, it's too late for you to cry after graduation! !
It's not very difficult to find employment in food, and it's relatively difficult for girls to find employment. The starting salary is very low. Some friends are excellent graduate students in food from Jiangnan University and Nanjing Agricultural University (both of which are top-notch in China), and the starting salary and employment situation are not ideal. The salary is generally 3,111-3,511 in first-and second-tier cities, which is really fucked, not as good as many professional undergraduates! You know, this income is only half of the master's salary in finance, computer, machinery, electric power, microelectronics, shipping, etc. Moreover, the food industry is a labor-intensive industry, with constant overtime and shift work, which is very hard, and it is a high-tech and low-paying industry. It is not recommended!
Looking back at gutter oil, poisoned milk, poisoned rice, melamine and Sudanese red duck eggs, it is not difficult to see from the side that the food industry in China is a neglected industry, and its status is not high. Where can we talk about the treatment and status of employees?
B. What are the employment prospects after learning food processing technology?
The employment prospects are still relatively good. With food safety being paid more and more attention, the development of the food industry has begun to enter a benign track. Every year, many food processing enterprises recruit technical personnel, and the employment rate has always been high. Personally, I think the benefits of learning food processing technology are as follows: 1. In recent years, food processing enterprises have developed rapidly, with large demand and high employment rate; 2. The subject of food processing technology is often encountered in life, which can be well applied in life and is of great help to improve the quality of life; 3. Through the study of this subject, you can improve your awareness of food safety and help your relatives and friends understand and see the food safety problems around you; 4, convenient for self-employment! If you don't like to go to food enterprises, you can choose to start your own business! It is also a great thing to use the professional knowledge and skills you have learned to produce all kinds of healthy food to improve the quality of life of residents. If you encounter any problems in the process of study and employment, you can always consult me. I hope you can adopt it!
C. Professional employment in food processing
Mainly depends on academic qualifications. Generally speaking, most graduate students from better schools have entered the enterprise to do technology. If they are undergraduates, it's hard to say that they can do a lot of work. Those who are lucky can do technology, and others can do quality control, laboratory technicians, system engineers, workshop supervisors, office clerks, etc. If they want to learn testing, they generally need a laboratory technician's certificate, and then enter the laboratory of the enterprise.
It also depends on your gender and personality. In fact, girls can take exams when they are experienced, and then they can be auditors, or they can strive for skills. It is really a craft, while boys still strive for management or skills. Many enterprises are also good at logistics. In fact, you may attach great importance to your major when you enter the enterprise, but you will see the opportunity when you enter!
in short, behave well, there are more opportunities for you to graduate, and I wish you success!
D. What certificates do you need to take for food processing technology specialty?
Introduction to food processing technology specialty
E. What discipline is food processing specialty?
It is an interdisciplinary subject based on chemistry, biology and chemical engineering to study the basic theory and applied technology of modern food processing. China's traditional food processing technology has a high status in the world. With the continuous improvement of social civilization, the people's desire for improving the quality of life is increasingly strong, and the international competition is unprecedentedly fierce. The requirements for applying modern processing technology in food development and production are also constantly improving. At the same time, through the integration of modern processing theory and technology, the traditional concept of food processing technology has been greatly expanded, so the knowledge structure of graduates of this major can be widely adapted to processing enterprises and related administrative, business, scientific research, circulation and other departments with various biomaterials as raw materials.
training objectives: this major trains senior engineering and technical personnel in food science who have knowledge of chemistry, biology, food chemistry, food engineering principles and food processing and storage technology, and can engage in scientific research, product development, production technology management, quality control, engineering design and equipment management in modern food processing and related fields.
on the basis of the knowledge structure of traditional food specialty, this major emphasizes the integration of modern food development and processing theory and technology, expands the study of knowledge in related fields, strengthens practical teaching, pays attention to the cultivation of innovative ability and cooperative spirit, and comprehensively improves the comprehensive quality, so that students have strong competitiveness in choosing jobs and adaptability to employment.
main courses include meat technology, dairy technology, fruit and vegetable processing technology, soft drink technology, baking food technology, modern food processing technology principle, food sensory evaluation, food packaging, food machinery, food factory design, etc.
Bachelor of Engineering degree
Employment orientation After graduation, I can engage in scientific research, teaching and management in food processing enterprises, state organs, universities, scientific research institutes, customs, commodity inspection, health and epidemic prevention, environmental protection, intellectual property protection and other departments
F. Hello, I want to learn food processing technology. I don't know what this major is like.
The food industry is a very good industry in recent years. However, there is a big difference between the major of food processing in the university and the actual work. Let's analyze which jobs you can engage in in the food industry after graduation: 1. Do research and development after graduation? Education is a little low, at least graduate students, this is obviously not good. 2, food-related tests, there should be no problem. 3, production management, squad leader or workshop director, but many enterprises must have work experience, but this is also an option. 4. Quality inspector.
suggestion: if you study in a junior college, learn something more technical. Food processing seems simple, but it's not. It involves many subjects. After studying in a junior college, you probably won't know anything.
G. What can you do in the future if you study food processing technology?
1. Employment direction of food processing technology major
Food processing technology major mainly works in fruit and vegetable and beverage processing technology, livestock and aquatic products processing technology, grain and oil food processing technology and food engineering. Serve the grain, oil and food, fruit and vegetable products, meat products and fermented food industries in the region.
graduates can engage in food production, processing, development, marketing and management in bread and pastry production enterprises, bakery chain stores, brewing food processing enterprises, dairy production companies, fruit and vegetable product processing and preservation enterprises, agricultural and livestock product quality supervision and management departments, food-related distribution enterprises, various catering enterprises (hotels, supermarkets and fast food enterprises, etc.), scientific research institutes and other units.
2. Employment prospect of food processing technology major
Food processing technology is a subject that uses basic knowledge of chemistry, physics, biology and high-tech engineering technology to study food nutrition, functional development and production and processing theory and technology. Its task is to explore ways to realize the rationalization, scientification and modernization of food resources production, and scientifically adjust and combine the food structure and ingredients to provide human beings with foods with rich nutrition, excellent quality, various types, convenient eating and safety. It's like the Monkey King holding a golden hoop. Gently, it's a big transformation.
with the development of China's economy and the continuous improvement of people's living standards, there is a strong demand for all kinds of food in China. China's entry into WTO also provides a good opportunity for the vigorous development of the food industry, and many cities regard the food industry as a local pillar enterprise.
At the same time, the personalized, nutritious, convenient and green transformation of food has become the development trend and important economic growth point of food industry, and the rapid development of various high-tech food enterprises also urgently needs a large number of basic knowledge, basic theories and basic skills in chemistry, food chemistry, food engineering principles and agricultural products processing and storage. Be able to engage in teaching, scientific research, product development, production technology management, quality control and engineering design in modern food processing and related fields; Practical talents with the ability of food storage, processing and comprehensive utilization of resources.
H. Specialty direction of food processing technology
Processing technology of fruits and vegetables and beverages, processing technology of livestock and aquatic products, processing technology of cereals, oils and foods, and food engineering. Serve the grain, oil and food, fruit and vegetable products, meat products and fermented food industries in the region. Graduates can engage in food production, processing, development, marketing and management in bread and pastry production enterprises, bakery chain stores, brewing food processing enterprises, dairy production companies, fruit and vegetable product processing and preservation enterprises, agricultural and livestock product quality supervision and management departments, as well as food-related distribution enterprises, various catering enterprises (hotels, supermarkets and fast food enterprises, etc.), scientific research institutes and other units, and the demand for graduates is strong.
I. major in food processing technology
I think it's better to major in food processing technology.
After graduation, food nutrition and testing will mainly be engaged in dietitian and quality inspection, and quality inspection will mainly be carried out in factories, because customs, CDC and FDA are more willing to have medical students. Studying food processing technology will have a wider range of employment in the future, such as workshop director, product quality control, sales salesman and other positions can be competent < P > The major is mainly chosen according to your own interests.