The catering market has always been a hot spot for entrepreneurship, and the Internet catering take-away market is growing explosively, with a large amount of capital pouring in. I selected various representative food and beverage market questionnaires for reference.
catering market questionnaire 1
1. May I ask your gender *
boys and girls
2. Are you a student at school *
Are you
3. Is your city *
Big cities, small and medium-sized cities, towns and villages, etc.
4. How often do you eat out in restaurants *
3 months, 2-3 days a week is uncertain
5. How many people usually go with you when eating out *
5-11 for more than 11 people
2-5. One person is not sure
6. It doesn't matter whether you usually choose *
Chinese food or western food
7. Which of the following dishes do you or your friends prefer *
Northeast cuisine, hot pot, Sichuan cuisine, Cantonese cuisine and western cuisine are uncertain
8. Which of the following do you think is the first important thing for restaurants *
Decoration, transportation, product quality, price and service don't matter. 9. Which of the following meats do you like * Pork, mutton, beef, chicken and duck are uncertain. 11. How much is your monthly pocket money * 811 811-1511 1511-2511 2511 above 11. What do you think is the appropriate per capita consumption price (excluding drinks) * 111 and above/111-51/51 and below/it doesn't matter. 12. Do you usually recuperate yourself through diet * Often and occasionally
Catering market questionnaire.
○ boss
○ staff
○ freelancer
○ student
○ others
Q2: What kind of transportation do you use to go to work every day?
○ Self-driving
○ Subway
○ Bus
○ Walking
○ Others
Q3: What is your monthly income?
less than ○ 1311 yuan
○ 1311 ~ 3111 yuan
○ D.5111 yuan
Q4: Do you often eat in restaurants outside?
○ Yes
○ Occasionally
○ No
Q5: If there is a restaurant within 111 meters of the bus stop, would you choose to eat here?
○ Yes
○ Depend on popularity
○ Reluctantly
○ No
Q6: What kind of working meals do you personally like?
○ Pasta jiaozi
○ Rice
○ Hamburger and French fries
○ Other special snacks
Q7: How often do you usually eat out?
○ 1~3 times a month
○ 3~6 times a month
○ 6~11 times a month
○ D. More
Q8: When do you usually go to restaurants for dinner? (multiple choices)
□ Breakfast
□ Lunch
□ Afternoon tea
□ Dinner
Q9: What is the average per capita consumption that you can afford when eating out?
○ 8~15 yuan
○ 15~25 yuan
○ 25~35 yuan
○ 35 yuan or above
Q11: What are the following factors that affect your dining choice? (multi-choice)
□ Product price
□ Food taste
□ Ambient atmosphere
□ Service quality
□ Fast and convenient
□ Decoration method
□ Location
Q11: What are you most concerned about the restaurant? (multiple choices)
□ Store cleanliness
□ Shop assistants' uniform clothing
□ Background transparent operation
□ Service personnel's attitude
Q12: Does the discount have a slight impact on your dining?
○○○○○○○○○○○○○○○○○○○○○○○○○○○○967
○ discount coupon
○ special package
○ souvenir
○ membership card points discount
○ others
Q14: What is your age?
under 18
between 18 and 35
between 35 and 55
over 55
Q15: What do you care about most when eating out?
Questionnaire on Catering Market III
Q1: 1. What is your gender?
○ Male
○ Female
Q2: 2. How old are you?
under 18
18-25
26-35
31-39
36-51
over 51
Q3: 3. Your average monthly income is ().
○ 2111 yuan
○ 2111-4111 yuan
○ 4111-6111 yuan
○ 6111-8111 yuan
○ 8111 yuan or more
Q4: 4. Your education is ().
○ high school and below
○ technical secondary school
○ junior college
○ bachelor degree or above
Q5: 5. You usually eat out, and the per capita consumption required is ()
○ 151-211 yuan
○ 211-251 yuan
. ()
○ Very good
○ Very good
○ General
○ Poor
Q7: 7. The following are three aspects of the service image of the catering industry. Excuse me, how satisfied are you with these three aspects? Please rate them separately, with a scale of 5:
Very satisfied, generally dissatisfied, very dissatisfied
Dress ○○○○○○○○○○○○○○○○○○○○○○96 ()
□ Ordering food on site
□ Paperless electronic menu
□ Ordering food online
□ Ordering food by phone
Q9: 9. What is your favorite promotion method for catering?
○ Discount coupons
○ Special package
○ Meal vouchers to send drinks
○ Beverage membership card points discount
○ souvenir gift
Q11: 11. Do you think the phone was answered in time when you ordered food by phone? ()
○ Timely
○ Not timely
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