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Where is the training of pot-stewed vegetables authentic?
Authentic training institutions for marinated vegetables are: cooking school in New Oriental and cooking school in Diaoyutai in the north.

In the training of salted shrimp, in order to obtain authentic salted shrimp technology, we can choose some prestigious schools and institutions to study. The following are specific introductions and suggestions.

1. School curriculum

Some well-known catering schools will offer courses related to the production of braised dishes, such as China Cuisine Association and China Food Culture Research Association. These schools have rich teaching resources and professional teachers, and their courses are more standardized and systematic.

2. Pot-stewed restaurant with a long history

Some pot-stewed food shops with a long history have a high reputation in the market, and their pot-stewed food production techniques are more traditional and authentic. You can go to the store to learn about the production process of pot-stewed vegetables and experience the traditional flavor and art.

3. Braised vegetable enterprise training

Nowadays, many braised dishes in the market are getting bigger and bigger, and some brand enterprises will take advantage of their own advantages to provide braised dishes training and launch branded braised dishes with their own unique styles. In enterprise training, it is usually necessary to learn a variety of skills in making and seasoning marinated vegetables.

4. Training of professional institutions

Some professional catering industry training institutions will also offer courses and training on braised dishes, which is characterized by more flexible and practical courses. You can choose the nearest institution according to your own situation, such as "Chinese halogen kitchen".

In short, when choosing a training institution for braised dishes, we must pay attention to its authenticity and professionalism, and choose a suitable training institution according to our own needs and time planning, so as to better understand the cooking skills of braised dishes, enrich dishes and attract customers, and also pay attention to the hygiene of braised dishes.

More formal training courses in China, such as cooking school in New Oriental and cooking school in Diaoyutai in the north, have set up stew training courses in many cities across the country.

Candidates can choose a suitable training institution by comprehensively investigating the teachers, prices, teaching environment and employment rate of each institution. Here, they can not only learn authentic braised dishes technology, but also learn shop management methods and understand customers' tastes and hobbies.