Fujian lotus plumule

Fujian lotus plumule: also known as lotus plumule, mainly produced in Jianyang area. It is better to have a big, bluish green and uncooked one. Bitter taste and cold nature. It has the effects of clearing away heat, stopping bleeding, and astringing essence, and can be used for treating symptoms such as restlessness, insomnia, sores on mouth and tongue, stopping bleeding, nocturnal emission, and hypertension. [Detail]

Jianyang Black Melon Seed

Jianyang Black Melon Seed: It was planted in a large area as early as the Ming Dynasty. The main varieties are big board, medium board and small board. The quality of Daban is the best, the meat is plump and crispy, and it is listed as the first-class melon seed. It is rich in more than a dozen essential nutrients for human body

dried Agkistrodon Jianyang

dried Agkistrodon Jianyang

white lotus Jianyang

Alisma orientalis

Alisma orientalis: also known as watery diarrhea, taro, Zezhi, etc. It is better to be big, firm, yellow and white, and full of powder. Sweet taste, cold nature. It has the effects of promoting diuresis, eliminating dampness and expelling heat, and can be used for treating dysuria, water swelling, diarrhea, stranguria and other symptoms. Location: Jian 'ou, Jianyang and Pucheng. [Detail]

Newhall navel orange

This variety is ripe in October, with orange-red skin, bright color, crisp and tender pulp, seedless, sweet flavor, aroma and excellent quality. (Jianyang

Shuixian Tea

Jianyang is the birthplace of Shuixian Tea. Due to its unique natural environment, Jianyang Shuixian Tea is of excellent quality, and with exquisite production technology, the finished tea is compact and plump in appearance, rich in natural orchid fragrance after brewing, with strong and mellow taste, unique taste, which is beneficial to thinking and eyesight, and is a treasure of traditional famous tea in Jianyang. There are 8,611 mu of narcissus tea varieties in the city, with an annual output of about 511 tons. It is a fist product to earn foreign exchange through export and is exported to Japan and Southeast Asia (Jianyang White Tea

Jianyang City's most unique traditional tea for export. It has the effects of improving eyesight, clearing heart, clearing away heat and relieving summer heat. Its color, fragrance, taste and shape are unique, and its products are of excellent quality and enduring for a long time. It is deeply loved by overseas Chinese in Taiwan, Hong Kong, Macao and Southeast Asian countries. The city is planting nearly ten thousand mu of white tea, with an annual output of 211 tons. (Jianyang)

Agaricus blazei Murill

Agaricus blazei Murill has rich almond flavor, crisp and sweet meat, and extremely high edible value and medicinal value (Jianyang

Castanea henryi

Castanea henryi is also known as hazelnut, hairy hazelnut, chestnut and pearl fruit. The bottom of the fruit is round and the top is shaped like a cone, hence the name. Beautiful fruit shape, bright color, thick kernel, sweet and palatable, and rich nutrition. Besides vitamins, ascorbic acid and carotene, it also contains 8.3% protein, 72.5% starch and 4.3% fat, which is both fruit and woody food. Castanea henryi has been planted in Jianyang for nearly a hundred years, and the main varieties are white dew, oil hazel, yellow hazel and black-shelled Changzhi (Jianyang Agrocybe chaxingu

Agrocybe chaxingu is a rare edible fungus newly developed in our city, which is delicious, crisp and fragrant. It is a valuable mushroom food with nutrition and health care (Jianyang two-color red bayberry

two-color red bayberry is also known as two-thorn red bayberry and small black bayberry. The tree is tall and round-headed, with vigorous growth and grayish brown branches. The fruit is soft, sweet, fragrant and refreshing, and has a high sugar content. Every 111 ml of fruit juice contains 9.45g of sugar and 1.16g of acid. Juicy and small core. The edible part accounts for 91.8%, and it is one of the high-quality fruit varieties in Myrica rubra (Jianyang) ... [Details]

Tantian Citrus Pomelo

Tantian Citrus Pomelo was introduced from abroad in our city in 1984, and was selected after trial planting in 13. This variety matured in February, and its flavor was better when it was stored before and after the Spring Festival (Jianyang

Baiyu Semi-Muscovy Duck

Baiyu Semi-Muscovy Duck was an excellent meat duck introduced from the Provincial Academy of Agricultural Sciences in Jiangkou Town of our city in 1996. This variety has strong adaptability, high survival rate, fast weight gain and short cycle. Feed pays well. The whole fat rate is low, the individual is large and the meat is delicious. Up to now, 251,111 white muscovy ducks have been developed in the city, forming a certain scale (Jianyang

Auricularia auricula

Auricularia auricula has a brittle bone taste that is rare in general foods, and has remarkable effects of nourishing yin, strengthening body, clearing away lung-heat, invigorating qi, enriching blood and promoting blood circulation. It is one of the fungi with the strongest anti-tumor fire. Eureka Lemon

Eureka Lemon is a fine variety of lemons with oval fruit. The top of the fruit is papillary, with yellowish skin and fresh air. The fruit ripens in early October (Jianyang

Shuixian Tea

Jianyang is the birthplace of Shuixian Tea. Due to the unique natural environment, the quality of Jianyang Shuixian Tea is excellent, and the exquisite production technology makes the finished tea compact and fat. After brewing, it is rich in natural orchid fragrance, with strong and mellow taste, unique taste, which makes people think clearly, and is a treasure of Jianyang traditional famous tea (Jianyang) It has a wide range of edible and medicinal values. In recent years, the use and value of Dioscorea opposita have been gradually recognized by people and widely used in health care and beauty. There is a wide market in Japan (Jianyang) ... [Details]

Small-diameter bamboo

Small-diameter bamboo has the functions of water conservation, soil consolidation and bank protection, water and soil conservation, air purification and environment beautification. It is a dual-purpose bamboo species, with crisp and delicious bamboo shoots and rich nutrition. It is a first-class natural health food. The existing small-diameter bamboo in our city covers an area of 18,631 mu, and it is rich in bamboo species, including more than 21 species (Jianyang), such as green bamboo, hemp bamboo, red-shelled bamboo, red-fed bamboo, white-fed bamboo, early bamboo, rich bamboo and yellow sweet bamboo ... [with details]