1, Yuzhong District:

Food stalls in Luzu Temple; Shancheng Mutton Restaurant on Minsheng Road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua Road < P >, fatty mom's wonton soup, silver chicken noodle soup (it's delicious to go there in the early morning); Qiqi hot pot in Linjiangmen; Kay

the bell crucian carp; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel segment, frog, crab < P > in Changbin Road; Jinwang Barbecue, Liulaoqi Restaurant, Chunyang Restaurant and Meimei Hot Pot across the road;

Baidu Fish in Qijiang River opposite Dahuang Road (the most authentic in Chongqing).

Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road, and there is a family-run chicken soup restaurant on the first floor of the left residential building.

You won't know the taste until you drink it. His braised beef and braised pork are all worth trying.

Nine hairs (selling chicken and fish fillets) behind the gymnasium at two intersections. There are nine hairy fish loaches in Gui Huayuan at Lianglukou, but I think it's really < P > just to eat the chicken with winter vegetables there. Now kill and cook, it's tender! Moreover, it tastes spicy and not impetuous, and it is much better than hot pot. After eating chicken, you can order food and cook it as hot pot, and the dishes are very rich, with two vegetarian dishes and four meat dishes.

Shangqing Temple goes 111 meters to Zengjiayan's branch road, and there is a rice noodle dipped in water. I believe many people have been there. Four pots are only thick and thin, and there is only one variety. Boss sometimes. Therefore,

I will go again. I used to work in Shangqing Temple for two years, and I can hardly get tired of eating it three or four times a week.

There are two very delicious noodle tubes near Shangqing Temple. One is called Lane Lane Noodles next to the parking lot of Pacific Plaza. The place is

small and not very clean, but the noodles taste good, and the noodles are thicker than ordinary noodles. Recommend his

dried noodles to everyone, which are delicious. The other is in Zengjiayan, next to the old fresh chicken soup, named Maji Chicken Soup, which only sells < P > one meal in the morning and stir-fry at noon, and recommends his soy braised pork noodles and beef noodles to everyone.

There is a "Sansan Hot Pot" in the alley opposite the metropolis, which is delicious!

Jie Fangbei's Niu Shan hotpot, too, will not be displayed!

Most people can find the emergency exit in Yuzhong District. Where is a small restaurant called Ding Shi Ju? It's only about 15m

walk up there. It's a very small breakfast shop, but the buns are delicious and only have fresh meat. This

way of eating is also not available in Chongqing. You can pour vinegar into one of your small plates and put some monosodium glutamate and spicy

peppers, which means the boss is at home. Hehe, after eating

, there is a bowl of bean tooth soup, so I want to eat it!

Metropolitan Waipoqiao, a special buffet, is clean and fresh. I like duck tongue best, and I can eat seven servings at a time.

. Ping Jiang Hot Pot in Jiukengzi, Daping, is absolutely delicious, but too many people go there and it's hard to find a table.

Yip's Koufu rice noodles in Lailong Lane, Jie Fangbei, especially Sanxian and Feichang. The material of Sanxian rice noodles is different from other Sanxian rice noodles.

He added sauerkraut in it, which has a lot of weight. Now he has introduced a soup pot series, and rice noodles are not expensive to eat in 5 yuan.

It ensures endless aftertaste after eating.

Qijia Chicken opposite Changhang Hospital on Shiyou Road. The saute spicy chicken on Shiyou Road is very good, and the price is reasonable. Last time, eight of our talents

ate 61 yuan

2. Jiulongpo District:

Huangjia rice noodle beside Yuanjiagang overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot on zhigang avenue,

cold pot fish, Jiangsan chicken farm, bugs bunny; Zhang Maodu hot pot next to Shipingqiao turntable; Frogs are sold by the Pepsi factory (there is no name

);

There is a rice noodle restaurant opened by Yunnan people in Chongqing, which is not old-fashioned. It tastes the same as what I ate in Yunnan, and the price is not expensive. It's only 31 meters away on the road next to Xietaizi Primary School.

The sauce and meat buns at the entrance of Xietaizi Party School are absolutely punctual. But only from seven to nine, and it is a temporary stall.

at the Lushi noodle restaurant behind Shiqiaopu Yuehua Supermarket, beef noodles and shredded pork with sauerkraut are very good. I like to put

a lot of peppers and vinegar in beef noodles, which is delicious.

3, High-tech Zone:

Duck Intestine King in South Garden, Liu Yishou Hot Pot.

The' natural karaoke' on the mouth of South Garden goes down for 111-211 meters, and there is a roadside barbecue. The boss uses sitting barbecue

to serve you.

in the noodle restaurant opposite the color TV center, the beef is very delicious, and the thickness of the noodles can be chosen by yourself. The most distinctive noodle is the sweet

eggplant noodles, which are very tender, the tomatoes are badly cooked and the soup is very fresh.

4, Nan 'an District:

Not to mention Lao Ha on Nanbin Road! "Yangzi Fish Restaurant" opposite the Yangtze River (steamed fish with powder); Shaogong

chicken in Nanping Old Street; Kong Liang eel hot pot opposite the district government, old Chongqing, Dexiangju; Six kilometers of Anping Chicken

beef tendon soup pot, there is a "another fragrance" in Nanping District. Although the beef tendon soup pot looks very spicy, it actually tastes very

mild and belongs to the fresh fragrance type. The oil dish is filled with pickled mustard tuber, fried soybeans, coriander, chopped green onion and red pepper ... Three

People can't finish a pot of 38, but they may not finish it ...

In Jiangshan Duojiao Community at the bridge head of Egongyan Bridge in Nanping, a new bugs bunny branch of Yangjiaping Direct Port has been opened, with a large store,

clean and floor-to-ceiling glass

Fresh chicken offal in Nanping Sixth Community is next to a supermarket, and the store is not big. On the pot sales, small pots are 31, which is enough for three to five. You can also order vegetarian dishes and cook them in it. It's delicious. Compared with

Jiangbei Lee's chicken offal can be cut according to the head.

A little further up in Nanquan, where it doesn't reach the boundary stone, it seems to be called Dawan, and there is a restaurant called Liuhe Fish. That smell of

is overbearing. Now it makes my mouth water when I think of it. It combines the essence of "hemp, spicy, fresh, fragrant, tender and refreshing". Fish

is killed alive. Women should eat about 2 kg, and men should eat at least 3 kg. I mean everyone. The boss is

a big fat man. This fish was invented by himself. When he made this fish, even diners in Chengdu came to eat it. That method of eating

is to use a big washbasin to put a big pot out, use a big spoon to scoop it into a bowl, then drop the seasoning and soup and scoop it again. The boss is not afraid to let people know about the fish's practice, but

stealing lessons in the kitchen is really unique! You might as well eat it when you are free. The fish is 18 yuan a catty, and four people may have to eat about 9-11 kilograms, but the boss has good skills, and dozens of kilograms of fish are cooked in one pot!

From the small road on the right side of Shangxin Street in Nanping, there is a place called the first pigeon soup of Nishi in Yangjiashan. All the dishes are

pigeon banquets, which are delicious! The most distinctive bean is Tianma pigeon soup, which is sweet but not greasy and overbearing! There are also boiled pigeons with gingko

fried pigeons with ginger ... It's very comfortable ~ ~ and you can call your little sister to break the sea pepper

and pack it before eating the boiled pigeons, and it's very comfortable to go back and eat it ~ ~

The old cooking shop in Zikou, the alley opposite to the Jiangnan business center in Nanping, tastes delicious ~ ~ There are pork ribs with bean sticks, potatoes, cows

meat and soybeans.

And the price is very cheap ~~

Personally, I think the best rice noodle in Chongqing is a small restaurant just past Shangxin Street in Nan 'an District. I have eaten there for nearly ten years, and the signature dish "beef rice noodle with clear soup" is unparalleled in the world!

The spicy crab in Nanbin Road is different from other spicy crabs. This shop uses meat crabs, which have a lot of meat, but the price is a bit expensive

. I also like the seafood of the great world god of food, and the spring chicken of Nanshan Tabao.

5, Jiangbei District:

Huajiang dog meat next to District People's Hospital (only sold in winter); Goose web soup in Wulidian; Liu Jiatai's hotpot (the old < P > has a strange temper) is doing very well. It's lucky to eat it once every three times! ; Three sisters fish in Longxi town; The "fragrant side" of Golden Island Garden; The city farmhouse behind the customs, Xiangtan duck; Small skull kebab at the entrance of foreign trade underground passage

A 'er Grilled Bar in Longxi Town ~ Next to Lamb Restaurant, the store is small, but neat. The atmosphere is good, and there is no

oil smoke during the barbecue. In fact, it is the stone pot bibimbap there that really makes my mouth water, with Korean spicy sauce inside. Delicious. There are sour

spicy hot pot noodles. prune juice is cold and delicious. Only the amount of meat dishes is small. If there are many people, you have to work harder: (

The small boiled fish in Liujiatai, Jiangbei used to be a family workshop, but now there are several tables, so you have to wait if you go late.

Only boiled fish is sold at 11 yuan a catty, and the weight is absolutely enough. The cooked fish is tender. After eating, you can cook cabbage and bean sprouts and add them to it. Three people can eat up to 41 yuan.

There are three hot pots in Longhu, Jiangbei, which are worth trying. First, the king of Longhu duck intestines tastes a little sweet, and the special dish is duck intestines.

How to cook them is crisp. I don't know what they put, which is a bit interesting. Second, Gu Yue Spring Hot Pot in Nanyuan, an authentic butter hot pot < P >, has a traditional taste, fresh food and moderate price. The third is the Qinma Hot Pot in Xiyuan, the unified chain < P > store, so I won't say much here. Chinese food Sichuan cuisine focuses on recommending a Chinese restaurant. I have tried it several times on the Duck Intestine King Building, and the food is very distinctive. The restaurant owner has a strong sense of innovation and often produces new dishes. There are several special dishes worth trying.

First, the golden hairy prawn, which has never been eaten outside before, is delicious. Second, sour soup is slippery meat, which has created a new kind of slippery meat that used to be liked in rural areas. There is also dry-cooked sturgeon, but it's too expensive. You can try something new!

6.

The "Luoqizeng Tofu Bean Flower" in No.2 Road, Yubei District is good or not. You won't know until you eat it. It's registered. Don't get me wrong

I'm the boss, and I'm just a diner, and I feel it.

Cui Yun boiled fish near the airport is fresh and delicious.

7. Shapingba District:

"Lei Roasted Meat" next to Wudu Cinema, "Guizhou Black Bamboo Shooted Chicken" near the Air Force Guest House (the first one opened in Chongqing), and

a frog and eel section called "Panda"! ! ! "Li Ji Goose Head" near Red Lantern Hot Pot; Hualong Bridge: Come on

The "Sanmei Restaurant" opposite the station specializes in home cooking, which is delicious and clean!

The tomb of the martyrs is heading for the entertainment city. The barbecue held by that couple is so delicious that I can't stand to have a few skewers as long as I have been there. Her leeks and grilled fish are simply a must!

Man Han pork ribs are famous for their fragrant aftertaste. When they are chewed, their lips and teeth are fragrant, and when they are swallowed, they will be fragrant.

Once they are eaten, they will never be forgotten.

There is a small shop on the left hand side of the back door, and the boss's Mao Xue Wang is delicious! It's much better than Ciqikou's. I've always

thought that Ciqikou's Mao Xuewang has a hollow reputation.

The small orange shop near the Three Gorges Square in Minneapolis, opposite Cybertron, looks refreshing and lovely, and it is very good to sell ice cream one by one. It tastes so-so. Personally, I don't think the price/performance ratio is high, but it's good to try.

Shapingba bungee ice

8. dadukou district:

Chicken offal! ! ! Everyone on earth (Chongqing people) knows! ! ! ?

There's a fish restaurant opposite Southwest Hospital, which tastes black and delicious, and the key is that it can be chewed in chunks, which is really

cool. It's on the side of the upper branch.

opposite to the gas station of Gaotanyan Southwest Hospital of spring tilapia

Spicy noodle, just opposite the gate of Hualongqiao and Bosen Electric Company, is a very small storefront, with only one

person, a mother-in-law, who is over 71 years old! ! Pay attention, she only buys it in the morning, so she should eat it early!

On the way from Southwest Hospital to Tianxingqiao, there is a very special restaurant called Yuhuang Rabbit, which specializes in rabbit meat. That rabbit

meat is a little bit of killing, and the price is not expensive. What is special about him is that the soup in the pot is added with medicinal materials. Yuanyang, red soup, who are you

happy? I always eat spicy food, which is very comfortable. The more I eat it, the more delicious it is, and the more tender the meat is, which I didn't expect (I

thought the rabbit meat was getting older as it was cooked), but for a person with a poor stomach, it was actually very comfortable after eating it! ! It's worth mentioning that eating pumpkin rice and drinking tremella soup there are free of charge! ! Not bad. I heard that rabbit meat doesn't gain weight after eating it, so I want to recommend it to those gentlemen and ladies who are afraid of getting fat after eating it. The service and environment are ok. If you like to eat delicious food, you can

try

Chongqing features:

Maoxuewang [Ciqikou town ancient cuisine]

Posting Carassius auratus [originated from Dazu Posting Pavilion]

Gongzi Fish [favorite of Gonggong in Three Gorges]

Jiangbei Bear Duck [spread since the Qing Dynasty. People in Gongtan love to eat mung bean powder and make it. Mung bean powder has the advantages of clearing away heat, not getting angry after eating, good taste and convenient eating, and is very popular among people in ancient towns.

Chongqing red plum is produced in Qijiang, Chongqing. Red plum has a wide range of uses, both edible and medicinal. The fruit contains citric acid, lithoid acid and vitamin C. Plum fruit can be processed into Pei-Mui Chan, dried plum, dried sugar, candied dark plum, juice plum and other fruits, which is a good raw material for preparing cool drinks in summer.

Xiangshan honey cake is produced in Zhongxian County, Chongqing. According to legend, Xiangshan honey cake is related to Tang Dynasty poet Bai Juyi.

Stone chicken originated in Chengkou, Chongqing. Also known as Pheasant, Stone Scale, Shi Wa and Echinofrog. Stone pheasant skin is thin and soft, dark brown, soft and tender, sweet and flat in nature, rich in protein, calcium and other ingredients, low in fat, easy to digest, and high in nutritional value. Eating it has the effects of clearing fire, improving eyesight, nourishing and fitness. Steaming, stewing, burning and frying are all acceptable. After cooking, the flesh is black and white, and the shape and color are very similar to black fungus. The food is smooth, sweet and refreshing, tender and delicate, fresh and pure.

Chongqing snacks:

Traditional snacks of instant noodles and oil cakes, mostly used as breakfast, have great influence in western Sichuan.

Small skull special barbecue The head office of this restaurant is near Jiangbei Customs, and the branch is next to Huangguandong and the hotel.

Fuling snack Laoma wonton soup can be divided into six flavors: clear soup, slightly hemp, slightly hemp, medium hemp, old hemp and special hemp. In addition, the store uses strong bone soup and chicken soup to make wonton soup, and at the same time, there will not be a drop of soup left after eating it ...

The delicious and unique taste of Huaxi Wangji beef powder comes from special ingredients and fine production. Boiled with beef, boiled with refined rice flour and secret marinade.