Responsibilities of Deputy General Manager of Catering Hotel:

1. Assist the general manager and the executive general manager to implement the decisions of the hotel and complete the specific tasks assigned by the general manager and the executive general manager.

2. Cooperate with the Executive General Manager to check the implementation of the hotel management system, post responsibility system and service procedures.

3. according to the authorization of the general manager and the executive general manager, check and coordinate the daily management of the hotel's business activities, report the problems to the general manager and the executive general manager in time, and take necessary measures to solve them.

4. according to the authorization of the general manager and the executive general manager, be responsible for the organization and coordination of specific business departments, handle problems found in time, report major problems to the general manager in time, and provide solutions for reference.

5. according to the authorization, supervise and inspect the problems existing in the daily operation, service quality, gfd and labor discipline of the hotel, so as to reach the standard required by the hotel.