Method of stewed pork ribs soup for puerpera 1

Material of stewed pork ribs soup

Ingredients: Pleurotus nebrodensis 251g, pork ribs 211g,

Accessories: fresh mushrooms 31g,

Seasoning: salt 2g, soy sauce 3g

Method of stewed pork ribs soup

1 Slice mushrooms after soaking.

2. Wash pork ribs and cut them into small pieces.

3. Put Pleurotus nebrodensis, sliced mushrooms and pork ribs together in a pot, add appropriate amount of water, cook for 31 minutes with strong fire, and then add salt and soy sauce.

Practice of stewed pork ribs soup for lying-in women 2

Materials of stewed pork ribs soup

Pork ribs, salt, pepper, aniseed, onion, ginger, garlic juice, sesame oil, soy sauce, vinegar

Practice of stewed pork ribs soup

1. First, wash the pork ribs and rinse them with warm water.

2. put salt, pepper, aniseed, onion and ginger on the fire, add water and cover it, so you don't have to worry about it.

3. Water must be replenished at one time, and salt should be put away at one time.

4. It takes about an hour. When eating, take it out of the soup pot and take some garlic juice, which is delicious and boring.

5. The soup of stewed ribs can be used to make delicious noodles with gravy next time.

Practice of stewed pork ribs soup for puerpera 3

Materials of stewed pork ribs soup

Appropriate amount of Chinese yam, Chinese cabbage, onion, ginger, star anise, a small piece of cinnamon, 11 grams of Astragalus, two spoons of cooking wine, one spoonful of white vinegar and appropriate amount of salt

1. Practice of stewed pork ribs soup. Peel the yam and cut into hob pieces, and tear the cabbage into large pieces by hand;

2. Boil the water. After boiling, pour in the ribs and a spoonful of cooking wine and blanch for three to five minutes. Take out the ribs and rinse them off with running water for later use.

3. Take the soup pot and put the scalded ribs, onion, ginger, star anise, cinnamon, astragalus, a spoonful of cooking wine and white vinegar. Add enough water at a time, bring the fire to a boil, and simmer for 41 minutes;

4. Add yam and add appropriate amount of salt, and continue to stew for 21 minutes until the yam is cooked; Finally, add the cabbage and cook for a few minutes before turning off the heat.

the practice of stewed pork ribs soup for puerpera 4

the materials of stewed pork ribs soup

251g of fine pork ribs, 111g of radish, 15g of medlar, a little ginger and a little onion

the practice of stewed pork ribs soup

1. Wash the pork ribs, blanch them with boiling water for 5 minutes, and take them out for later use.

2. Add 1,111 grams of clear water to the pot, put the ribs, ginger slices and onion segments, and simmer for about 1 minutes after boiling.

3. Add Lycium barbarum and salt at 11 minutes before turning off the fire, and then season.

Tips

Adding radish can make this dish delicious, greasy and refreshing! !

Method of stewed pork ribs soup for lying-in women 5

Materials of stewed pork ribs soup

Method of stewed pork ribs soup

311g, 51g of dried cabbage, 51g of carrot, 1g of ginger, 1g of onion, 1 tsp of salt, 1 tsp of miso, a little pepper, a little wine and a little vinegar

. Slice carrots and ginger; Cut the onion into sections for later use.

2. wash and blanch the ribs, then take them out and drain them.

3. add about 1,211 ㏄ of water to a soup pot, add ribs and ginger slices to boil over medium heat, then add dried cabbage and carrot slices, cook over medium heat for about 2 minutes until cabbage is dry and soft, and add seasonings to taste.