What are the characteristics of Jinan Risheng Business Tourism School? No. Professional Name Category 1 Automobile Manufacturing and Inspection and Auto Repair 2 Urban Rail Transit Operation Service High Speed Rail/Railway 3 Network Information Security Computer/Computer 4 Tourism Service and Management Tourism 5 High-star Hotel Operation and Management Tourism 6 Chinese Chef/Cooking 7 Chinese and Western Pastor/Cooking 8 Social, Cultural and Artistic Dance/Performance 9 Tourism Foreign Language Tourism 10 Modern Domestic Service and Management/Marketing1/KLOC Chinese and western cakes have different tastes, some sweet and some salty. Different tastes will also give people different feelings. This requires students to have diversified knowledge and ability.
Chinese and western pastry specialty is a very interesting specialty. Chinese and western cakes are made in different ways and use different raw materials. Chinese and western cakes have different tastes, some sweet and some salty.
Ji' nan risheng business tourism school Chinese and western cakes
Professional ability requirements: 1, professional ethics of cooking practitioners with honesty, self-discipline, customer first and Excellence, and food safety awareness; 2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the laws and regulations related to catering and tourism; 3. Be able to identify, process and cut cooking materials; 4. Can make common cold dishes and put them together to make simple food carvings; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain cooking equipment.
Professional direction: Chinese cooking and Chinese pastry making.
Examples of continuing learning: higher vocational education: cooking technology and nutrition; Bachelor degree: Tourism Management, Food Science and Engineering.
Corresponding occupations: Chinese chef, Chinese pastry chef, nutrition caterer, kitchen administrator, condiment taster.
Introduction to Social Culture and Art of Jinan Risheng Business Tourism School is a major focusing on social culture and art, and its research purpose is to explore the essence, laws and functions of social culture and art. The professional courses mainly include social culture, art history, art theory and artistic creation.
Social culture and art major is a major that takes social culture and art as the research object.
Ji 'nan Risheng Business Tourism School Social Culture and Art
Employment orientation: graduates of this major are mainly oriented to various mass cultural and artistic enterprises and institutions, engaged in the organization, training, counseling and management of mass cultural and artistic activities such as music, art, opera and dance.
Example of continuing learning major: higher vocational education: undergraduate course of cultural undertaking management: social work
Brief introduction of service and management for the elderly in Jinan Risheng Business Tourism School: The specialty of service and management for the elderly is to cultivate students' practical ability, social responsibility and service consciousness in colleges and universities. After graduation, students can engage in the service and management of the elderly in various pension service institutions, pension institutions and community service institutions.
Service and management of the elderly in Ji 'nan Risheng Industrial and Commercial Tourism School
Teaching activities: adopt modular teaching form, strengthen skills training through project leading, task driving and integration of lessons and certificates, and strengthen students' practical skills through school-enterprise cooperation project training. Take "strong skills, high quality, sufficient knowledge and experience" as the talent training goal. Promote teaching by competition, promote learning by competition, and comprehensively improve students' design. In the training of senior talents, in addition to offering professional courses such as introduction to gerontology and nursing practice for the elderly, combined with the characteristics of art education in our school, we focus on cultivating students' ability and specialty in designing, developing and organizing recreational activities for the elderly, and offer dance, music, piano, music health care, sports health care, painting and calligraphy and other recreational courses for the elderly.
Core skills: operation and management of old-age care institutions, product marketing for the elderly, psychological care for the elderly, organization and planning of leisure activities for the elderly, and daily nursing ability for the elderly.
Characteristic training: The school has a complete training base, including health massage training room, tea art training room, baking training room, simulation training room for elderly rehabilitation, physical and mental activity training room for the elderly, comprehensive training room for elderly nursing, health assessment training room, and anatomy training room for the elderly. , carry out project-based teaching, organize students to carry out industry observation practice, invite external teachers to give training lectures, and develop 13 school-enterprise.
Professional qualification certificate: 1+X certificate, social worker professional qualification certificate, health manager, etc.
Jobs: Mainly for old-age care institutions, community old-age care service units and institutions related to the aging industry. The main work includes: operation supervision of pension institutions, posts of elderly social workers in community pension centers, product marketing and related posts of services for the elderly. After accumulating some work experience at the grass-roots level, I can be engaged in the positions of dean of nursing home, housekeeper of living-in pension, operation manager of living-in pension base, manager of community service center for the elderly, professional backbone, professional supervisor and so on.
Professional ranking: Service and management for the aged ranks 560th among all 1099 majors. This major trains high-quality skilled pension service and management talents who master the basic theory and professional knowledge necessary for pension service and management, master the basic skills and preliminary ability of the actual work of pension service and management, and engage in the management of pension service institutions and pension industry enterprises and social work.
Professional prospect: China's aging population mainly has the following characteristics: a large number of elderly people; Fast aging speed; Aging is ahead of modernization; The level of urban and rural aging is obviously inverted; The development of aging process among regions is unbalanced; There are more elderly women than men. At present, there are only 240,000 employees in the national pension institutions, of which only more than 20,000 have obtained professional qualifications, and the contradiction between supply and demand is very prominent. At the same time, the overall quality of the elderly service team is low, and the professional level, professional ability and service quality can not effectively meet the requirements of the clients.
Introduction to China Cooking in Jinan Risheng Business Tourism School is a very interesting major, which allows you to master China cooking skills and various cooking methods. This major is very helpful for your future development, because Chinese food is one of the favorite meals of people all over the world. If you want to be a culinary student in China, come and study.
Ji' nan risheng business travel school Chinese food cooking
Examples of continuing learning: higher vocational education: cooking technology and nutrition; Bachelor degree: Tourism Management, Food Science and Engineering.
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.
Professional direction: Chinese cooking and Chinese pastry making.
Basic education system: 3 years
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