The top ten snacks in Wuhan are Regan Noodles, steamed wuchang fish, Sam Sun Bean Skin, Fried Bacon with Red Cabbage Moss, Braised Carp, Four Seasons Beauty Soup Bags, Mianwo, Wuhan Duck Neck, Rib Lotus Soup and Paste Soup Powder.

1. Regan Noodles

Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifumian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Huimian Noodles in Zhengzhou, is one of the most famous snacks in Wuhan, Hubei Province, and the most representative specialty food in Wuhan, enjoying a good reputation in the whole country and even the world.

2. steamed wuchang fish

steamed wuchang fish is a traditional famous dish in Hubei Province. When it is made, fresh Wuchang fish is usually used as the main material, accompanied by winter mushrooms and bamboo shoots, and seasoned with chicken broth. It tastes smooth and tender, and it is fragrant and delicious.

3. Three-fresh bean skin

Three-fresh bean skin is one of the main foods for breakfast in Wuhan, Hubei Province, and it is also one of the most distinctive local traditional food snacks in Wuhan. Its color is golden and bright, bright and dazzling, its skin is thin, soft and refreshing, and its taste is delicious.

4. Fried bacon with red cabbage moss

Fried bacon with red cabbage moss, also called fried bacon moss, is one of the home-cooked dishes of Wuhan people in winter and spring. Together with Wuchang fish, it is known as two famous dishes in Chutian and one of the must-eat specialties in Wuhan.

5. Braised squid

Braised squid is a classic traditional dish in Wuhan, Hubei Province, which belongs to Hubei cuisine. It was originally the famous dish of Laoda Xingyuan, an old restaurant in Wuhan, and was founded in the fourteenth year of Tongzhi in Qing Dynasty. Braised catfish has strict selection of materials, exquisite slaughter, fine cooking, golden color, tender meat, pure soup and delicious taste.

6. Four Seasons Beauty Soup Bag

Four Seasons Beauty Soup Bag is a famous snack in Wuhan, Hubei Province, which belongs to the Soviet style soup bag. It is the signature food of the century-old Four Seasons Beauty Soup Bag Restaurant and one of the must-eat specialties in Wuhan, Hubei Province. Four Seasons Mei Tang Bao has the Wuhan flavor characteristics of thin skin, rich soup, tender stuffing and fresh taste.

7. Mianwo

Mianwo is one of the famous snacks unique to Wuhan, Hubei Province, and also one of the famous "premature" specialties in Wuhan. The noodle nest is simple to make. It is made of rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried in a concave iron spoon. Its characteristics are yellow and crisp, soft in the thick part and crisp in the thin part, which is very tasty.

8. Wuhan duck neck

Wuhan duck neck is a famous traditional snack in Wuhan. It first originated in Changde in Dongting Lake area of Qing Dynasty, and spread to Sichuan and Hubei through Hunan. In recent years, it has been popular all over the country and is one of the famous specialties in Wuhan.

9, ribs and lotus root soup

Wuhan chooses Wuhan Caidian lotus root, adds ribs to simmer soup, and simmers until the meat is rotten and deboned. Caidian lotus root was once famous as a tribute. Therefore, this special dish is extremely regional and condenses the essence of Jingchu food culture.

11, paste soup powder

paste soup powder is a famous traditional snack in Wuhan, a classic Chinese flavor, and a snack variety matched with fried dough sticks. Anyone who sells paste soup powder must sell fried dough sticks, which is known as "a must in Wuhan" and one of the famous special foods in Wuhan.