it's not easy. It's very difficult to be a restaurant manager, and it's also very difficult to be a restaurant manager. First of all, it's hard to find many guests every day. Maybe some guests are very picky, especially about the dishes, so they all need the manager to solve the problem. Hot pot restaurants also belong to the catering industry, so it's not easy to recruit. The manager is the name of the position of manager appointed by a chain store to manage a single store, and it can also be the title of the owner of a self-operated store, which is a new vocabulary in the tide of commodity economy.