A food sample storage cabinet is a cabinet for storing many samples left by food. Once an accident such as food poisoning occurs, we can clearly know what kind of food caused the accident through food sample analysis, which can provide effective evidence for analyzing the causes of sudden food poisoning incidents.

In principle, food samples should include all processed food products, and the samples should be recorded and marked. Each sample must be marked with the name of the product, the time of processing, the processor and the time of sample retention. In other cases, the health supervision institution or catering unit can decide the sample variety by itself according to the needs.

Extended information:

In July 2118, the State Administration of Market Supervision issued the Code of Practice for Food Safety in Catering Services, which came into effect on October 1, 2118. This specification is applicable to the catering service business activities of catering service providers, including catering service operators and unit canteens.

food enterprises should have a management system to ensure food safety. Food safety management system should include employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection and inspection record system, food storage management system, waste disposal system, food safety emergency response plan, etc.

The "food management process and control system" includes the system of "food sample retention", and catering enterprises must establish and improve the food sample retention system, and strictly implement it according to law.

Baidu Encyclopedia-Food Safety Operating Rules for Catering Services

People's Health Network-How to investigate and deal with food samples not left in catering enterprises?