how can science and technology make catering enterprises go into the trough during the epidemic? First, it is practical to reduce the burden on enterprises. The government should introduce certain preferential support policies to reduce the operating costs of catering enterprises, especially in the specific period when the impact of the epidemic is serious, and issue policy documents on corporate tax reduction, rent reduction, insurance fee reduction, subsidies and other aspects. In view of the situation that the epidemic has led to the popularity of take-out, the government should make efforts to guide Internet platform enterprises to lower the service fee standards of catering merchants, reduce the operating costs of catering enterprises and enhance their ability to resist risks.

the second is to make a real move in stimulating consumption. At present, the tightening and downturn of catering consumption is the biggest difficulty affecting the development of catering industry. We should do everything possible to encourage and stimulate residents to consume food and beverage. In areas with low epidemic risk, we should appropriately relax the restrictions on personnel exchanges, relax the restrictions on the number of people and tables accepted in the dining hall, and increase the business passenger flow. In addition, we can also consider issuing certain food and beverage coupons to encourage people to spend and stimulate the catering industry to return to warmer. In the catering concentrated area, you can use all kinds of road resources and open space to set up temporary parking spaces for dining reasonably. Encourage catering enterprises to actively develop the night economy, give support to delayed operation at night, and subsidize the night operating costs of enterprises.