The procedures and certificates required to open a barbecue restaurant are as follows:

Certificates: hygiene license for catering industry, hygiene license and business license for industry and commerce.

formalities: go to the industrial and commercial bureau (institute) in the jurisdiction where the store is located to apply for name approval (the ID card of the person in charge is required), then go to the health bureau to apply for the hygiene license for the catering industry, and then go back to the industrial and commercial bureau to apply for the industrial and commercial business license after completing the hygiene license.