Save a box of one product: dragon and phoenix in gold to save a box of dragon panzhu (accompanied by eight products of preserved fruits and candied fruits)
Six dried fruits, tiger peanuts, strange flavor of the flat, milky grapes, snowy plums
Four candied sweets, candied apples, candied cinnamon, candied peaches, candied plums
To serve incense to the birthday: Ancient music accompanied by the banquet - burning incense into the feast
Five appetizer: Dragon and phoenix, Hongji shredded chicken, cucumber, roasted melon, spicy mussels with ten thousand characters
Five appetizers: dragon and phoenix, cucumber with shredded chicken, roasted pork loin with melon and spicy tripe, mushroom and hairy vegetables
Four meat and potatoes: imperial bean curd, sesame rolls, golden cake, date cake
Four sauces: cucumber with sauce, black cabbage, sweet garlic, pickled mustard skin
Honoring the ring of syrup: music accompanied by a banquet - the Manchu maids of honor honoring Guizhou Moutai
Soup: Longjing, bamboo pith, bamboo fungus, candied peaches, candied plums
The soup: Longjing, candied apple, candied guiwan, candied peach, candied plums, candied bamboo pith, candied fruit, candied fruit, and candied fruit. Bamboo Fungus
Three Imperial Dishes: Anchovy Shark's Fin, Red Plum and Pearl Fragrance, Hare in Gongbao sauce
Sweet and Sour Soup: Bean Noodle Soup and Biscuits in Milk Sauce
Three Imperial Dishes: Xianglong Shuangfei, Stir-Fried Chicken, Coriander and Pigeon
Three Imperial Dishes: Chinaboy Duck, Golden Rolls, Fried Cuttlefish Shreds
Sweet and Sour Soup Two: Crispy Bird, Yiyu Rolls
Three Imperial Dishes: Fried Chicken and Pearl Chicken in Milk Sauce, Hydrangea Chicken with pearls, sliced fish in milk
Three dishes: sea cucumber with dried Lianfu, duck feet with mushrooms, beef tenderloin with five colors
Biscuits and meat, two dishes: meat not yet roasted cakes, longbeard noodles
Barbecue, two dishes: chicken, roasted roe deer meat, accompanied by rolls of lotus leaf, scallions, sweet noodle sauce
Three dishes: mountain treasures, dragon buds, lotus seed tofu, straw mushrooms and broccoli
Meal congee, one dish: congee with red bean
Fruit: Seasonal fruit platter
Farewell tea: Xinyang Maojian
Man Han Banquet(2)
The courtiers' banquet
The courtiers' banquet is held on the 16th day of the first month, one day after the New Year's Eve every year, which is the time when the emperor himself points out the big? The banquet is held on the 16th day of the first month of the lunar calendar. The emperor personally ordered the big one to be held on the 16th day of the first month of the lunar calendar. Tape searching for the sip Maddie animal Q constriction? Inquire about the monument? Lagenaria? What do you want to do? What's your favorite? Concrete=Card? What are you doing? What's wrong with you? What's the problem? Exorcise the local environment? The actual shoulder; the actual Huanhuan? The company's product range includes a wide range of products, including a wide range of products with a wide range of colors, a wide range of products with a wide range of colors, a wide range of products with a wide range of colors, a wide range of products with a wide range of colors, a wide range of products with a wide range of colors, a wide range of products with a wide range of colors, a wide range of products with a wide range of colors, a wide range of products with a wide range of colors, a wide range of products with a wide range of colors, and a wide range of products with a wide range of colors, including a wide range of products with a wide range of colors, a wide range of products with a wide range of colors. Four products: sweet sauce Luo Portugal five spices cooked mustard sweet and sour milk melon sweet and sweet brocade
Seven products of appetizers: magpie plums butterfly flaws rolls ginger fish slices five spices pigeon sweet and sour lotus root pickled green cauliflower chili cabbage rolls
Dietary soup a product: a product of the Government Bird's Nest
Emperor dishes five products: simmering deer tendon in casserole chicken silk fungus cinnamon fish sticks happily 八宝兔子丁 jade bamboo shoots ferns
Biscuits and meat and potatoes two products: Cixi Xiao Wo Duo Jinshi burnt wheat
The imperial dishes five products: simmered deer tendon casserole chicken silk fungus Gui Hua fish sticks 八宝兔丁
Five dishes: prawns and scallops, beef tenderloin with scallions, chicken with oyster sauce, fresh mushrooms and vegetable hearts
Two dishes: lama cake, almond tofu
Five dishes: broad tripe, chrysanthemum loin, quail and braised scallops
Some dishes: chicken with bean paste and apples
Three dishes: fish lips, shark's skin and scallions
Braised shark's skin
Braised shark's skin and scallions
Braised shark's skin
Braised shark's skin
This is a very good example of a dish that is not only good but also a great way to make the most of your life.
Barbecue two products: sliced skin suckling pig, roasted lamb of the Viennese accompanied by pancakes, scallions, sweet sauce
Meal porridge one product: Huiren rice porridge
Fruit one product: a fruit platter of seasonal fruits
Farewell aroma tea: bead orchid generous
Manchurian feast (three)
Wann Longevity Banquet
Wann Longevity Banquet is a banquet for the birthday of the emperors of the Qing Dynasty, and also one of the great banquets of the inner court. One of the great feasts of the inner court. Consort princes, civil and military officials, all to the birthday offering birthday gift as an honor. Among the famous food and delicacies can not be counted. In the event of a birthday, the celebration is more grand and grand, the Department of sending specialists specializing in. Clothing and jewelry, decorative furnishings, music, dance and banquet. Guangxu 20 years October 10th Cixi 60 birthday, in Guangxu 18 years on the promulgation of the Oracle, birthday day more than a month ago, the feast has begun. Only beforehand, jiangxi fired painted with the word longevity and auspicious and festive patterns of various glazed bowls, plates, plates and other porcelain, amounting to twenty-nine thousand one hundred and seventy-odd pieces. The entire celebration cost nearly 10 million taels of silver, unprecedented in Chinese history.
Lily offer tea: Mount Lu Yunwu
Dried fruit four products: milk white jujube treasure two-color fudge sugar fried flat cocoa peach kernel
Candied fruit four products: candied pineapple candied fruit candied grapes candied hoof
Cooked meat and potatoes four products: gold cake rolls, small bean cake, lotus cake, peas and yellow
Dressing vegetables four products: osmanthus spicy mustard mustard, purple dried incense, mixed cilantro, flawed oil cucumber
A product of saving box: dragon and phoenix gold-plated saving box dragon plate column Followed by the top
Chicken with five spices in sauce, tenderloin in brine, duck in red oil, spicy mouth strips
Chicken in osmanthus sauce, tomato and horseshoe, stewed straw mushrooms in oil, silver fungus in chili oil
Four products of appetizer: coral cabbage with the word "Wan", prawns with five spices in longevity, beef in brine without the word "Wu", and hundred leaves with the word "red oil"
Soup of meal: Changchun deer penis soup
Four products of imperial dish: Jade palm for longevity, Pearl tofu, Shouwu chicken, diced wild flowers, duck tongue
The second item of meat and potatoes: longevity longbeard noodles, hundred longevity peaches
The fourth item of imperial dishes: ginseng and astragalus stewed with white phoenix, dragon embracing phoenix egg, father and son together in joy, mountain treasures, large-leafed celery
The second item of meat and potatoes: long spring rolls, chrysanthemums, and Buddha's hand crisps
The fourth item of imperial dishes: roasted fish with golden leg, roasted geese and kite, roasted goose, diced pheasant with peach nut and crab meat, and two bamboo shoots
The second item of meat and potatoes: Ginseng fruit and walnut cheese
Four dishes: monkey head mushrooms in pine tree, cuttlefish soup, chicken in lotus leaf, stir-fried mushrooms with beef tenderloin
Two dishes of barbecue: chicken with hanging oven, deer meat skewers with sesame seeds
Congee: black rice congee
Fruit: a platter of fruits
Farewell tea: jasmine bird's tongue
Manchuanshi (4)
Thousand old men feast
All old men feast
All old men banquet
All old men banquet
Thousand old men banquet
The feast began in the Kangxi period, and flourished in the Qianlong period, is the largest in the Qing Palace, with the feast of the most grand imperial feast. Kangxi fifty-two years in the Yangchun garden for the first time held a thousand people feast, Xuan Ye emperor seat Fu "thousand old man feast" poem, solid get feast name. Qianlong fifty years in the qianqing palace held a thousand old man feast, with the feast of three thousand people, that is, with cypress beam body selection of hundreds of lines. Jiaqing first year of the first month and then held a thousand old man banquet in ning shou palace imperial pole hall, with the feast of three thousand and fifty-six people, the poems were more than three non-native poems. Later, the old man said the banquet is "grace and goodwill, for the ancient has not been done".
The Lillian Tea: Junshan Silver Needle
Dried Fruits: Walnuts, Crystal Candy, Five Spice Cashews, Peanut Sticky
Candied Fruits: Candied Oranges, Candied Begonias, Candied Bananas, Candied Plums
Biscuits and Cake: Longan, Longan, Aiwowu, Golden Cake in Fruit Sauce, Two-color Horseshoe Cake
Pastes and Vegetables: Palace Ro-pluck, Honey and Cucumber, Guiha Dudao, Soya Bean Paste
Peach Paste
Peaches and Vegetables <
Seven Appetizers: Two Dragons Playing with Pearls, Rabbit Pork with Tan Skin, Strange Chicken Strips, Abalone with Heavenly Scent, Melon Rolls with Three Shredded Shrimp Seeds, Asparagus with Shrimp Roe, Water bamboo shoots with Pepper Oil
Soup I: Fish Lips in a Pot
Five Imperial Dishes: Sand Boat Treading on Green Shrimp with Pipa, Dragon and Phoenix in Tenderness, Diced Meat and Cucumber Sauce in Fragrant Oil
Biscuits and Cakes: Steamed Cake with Layers of Steamed Cake, Mixed Flowers in a Basket
Five Imperial Dishes: High Stiffness of Fish in Dragon Boat, Smooth Shellfish Balls, Braised Quail with Sauce Quail Beef tenderloin in oyster sauce Duck's feet in Sichuan sauce
The second item of meat and potatoes: roasted wheat with phoenix tail and five-color copious hands
The fifth item of imperial dishes: a product of tofu, three immortal meatballs, golden mushrooms and pinches of vegetables, slipped chicken breast, spiced sesame deer meat cake
The second item of meat and potatoes: cabbage with jade rabbit, four joys of dumplings
Two items of barbecue: imperial roasted chicken, barbecued fish and scallop
The hot pot of wild game: twelve items of dishes with the top
The first item: Slices of venison, Flying dragon, Roe deer, Roe deer spine, Slices of chicken
Wild boar, Wild duck, Squid rolls, Fresh fish
Dragon's teeth, Big-leafed celery, Siberian spine, Fresh bean sprouts
Dietary congee: Lotus-leaf dietary congee
Fruit: Fruits: Fruits of the season, one item of a platter
Bidding farewell to the fragrant tea: Spring green of the Yanghe River
Manchu Hanquanqi (V)
Jiubai feast
Nine White Banquet
Jiu Bai feast was started in Kangkang.
Jiu Bai Banquet began in the Kangxi period. Kangxi first set Mongolia outside the Sark and other four tribes, these tribes to show sincerity and loyalty, every year to nine white for the tribute, that is: a white camel, white horse eight. In this way for the letter. Mongolian tribes offer tribute, the emperor high imperial banquet to entertain ambassadors, known as the nine white feast. Every year, as a rule. Later the Daoguang Emperor had a poem for this: "four even silver flowers a jade camel, Western Qiang years dedicated to the Emperor Jingluo."
Li offering tea: boiled milk tea
Dry fruit four products: sesame sugar rock candy walnuts five almonds pineapple fudge
Candied fruit four products: candied longan candied Laiyang pear candied Laiyang pear candied rhombus candied betel
Biscuits and cakes four products: glutinous rice cake kidney bean rolls pigeon glass cake creamy pineapple jelly
Pesto four products: Beijing spicy dishes spicy cucumber strips sweet and spicy dry potherb
Pesto four products: Beijing spicy vegetables sweet and spicy dry potherb
Pesto four products: Beijing spicy vegetables spicy cucumber strips sweet and spicy potherb
Seven appetizers: Pine Crane and Duck's Palm, Mustard Jasmine Duck's Palm, Spicy Quail, Sesame Fish, Cashew Nut and Celery Heart, Stewed Mushroom, Honey Tomato
Soup: Toad Soup
Operatorium: Braised Unicorn Noodle
Hot Stir-Fry: Dragon Crab, Hot Crab Tendon, Spicy Tenderloin, Oolong Spitball, Three Fresh Phoenix and Dragon Balls
Biscuits and Croquettes
Cookies and Pastries
Rice and Crispy Pudding, Jade Gourd with Cold Crackers
Operatorium: Golden toad and jade abalone
Hot stir-fry four products: mountain treasures ferns, fried pork, cooked roe deer spine, wild rice water bamboo
Cooked meat and potatoes two products: golden horns, crystal plum blossom buns
Emperor of the first product: colorful fried camelback
Hot stir-fry four products: wild duck and peach kernel diced fried squid, boxed bean curd, crispy fried gold cake
Cooked meat and potatoes two products: the big rescue, the lotus flower roll
Barbecue two products: hold the stove, roasted deer breast
Barcade two products: hold the stove, pearl chicken, roasted deer breast
Barcade two products: hold the oven Pearl Chicken Roasted Deer Breast
Dietary Congee: Lotus Seed Dietary Congee
Fruit: Seasonal Fruit Platter
Farewell Tea: Dongting Biluochun
Manhan Full Seat (six)
Seasonal Banquet
Seasonal Banquet refers to the Qing Palace Court according to the fixed annual feasts and banquets set up by the time and season. Such as: the first day of the feast, the feast, spring feast, Dragon Boat Festival feast, Beggar's Banquet, Mid-Autumn Banquet, Chongyang Banquet, Winter Solstice Banquet, New Year's Eve Banquet, etc., all according to the rules of the festival, according to the rules and regulations. Although the Manchus have their own inherent food customs, but after dominating the Central Plains, in the Manchu-Chinese cultural blend and the need to rule, a large number of accepted the Han's food customs. And because of the special status of the court, by making the food custom detailed rules. Its food style and folklore and the region has a great deal of contact, therefore, Lapa congee, Lanxiao, dumplings, ice bowls, andrographis paniculata, Chongyang cake, beguiling cakes, mooncakes and other instruments in the Qing Dynasty Palace.
Lily offer tea: Fujian oolong
Dry fruit four products: milk white almonds persimmon cream fudge crispy fried cashews sugar fried peanuts
Candied four products: candied duck pear candied jujubes candied lychee candied honey apricot
Biscuits and cakes four products: whip hibiscus cake Bean paste cake Coconut mandarin ducks roll
Pesto four products: spicy milkmelon slices Sauce pepper Sweet Sauce Ginger tooth Sauce sweet snail
Sauces four products: spicy milk melon slices Sauce sweet sauce ginger teeth
Soup: simmered bird's nest with shredded chicken in a jar
Five imperial dishes: fresh abalone in its shell, roasted partridge, turnips and santan, shredded chicken with bean curd and pearl fishballs
Biscuits and meatballs: Chung Yeung Flower Cake with Pine Nuts and Dried Seashells
Five imperial dishes: Monkey Mushroom with Shark's Fin and Duck's Duck's Duck's Duck's Duck's Dumpling with Vegetable
Cooked meat and vegetables: hibiscus banana rolls, mooncakes
Five dishes: steamed seasonal vegetables, stir-fried, stuffed mushrooms, lotus-leaf chicken, Shandong sea cucumber
Cooked meat and vegetables: seasonal snacks, dumplings in soup
Barbecue: oven-roasted duck, roasted chicken, to be served
Cake, sweet sauce, scallions, melons
Laopus, sugar, garlic, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar. Garlic
Congee: Laba congee
Fruit: Seasonal fruit platter
Farewell tea: Yanghe Spring Green
The best of both worlds.