Tangshan baking school Zhengzhou New Oriental Culinary School good.

The pastry chef is a dream career for many people, in life we commonly see those beautiful pastries are from the hands of pastry chefs. Recently, many want to learn pastry professional consultants are in the background message asked: "I want to learn pastry professional, how long can I learn?" I believe that many people know that learning Chinese food profession needs "three months of knife work, a month of spoon work, a lifetime of fire".

How long does it take to learn the pastry profession? In fact, in response to the question "how long does it take to learn the profession of pastry and western food", it is directly proportional to the learning objectives. Zhengzhou New Oriental Culinary School opened three years, two years, one year of pastry long-term professional, but also six months, three months, one month of short-term training courses, as well as one-on-one teaching private customized professional.

If you want to learn pastry, whether you choose long-term professional learning, or participate in short-term professional training, according to their own actual situation and learning purposes. The following is a brief division of the following three cases, you will be helpful. If you are keen on the pastry industry and hope to become a high-end management talent, in addition to pure pastry skills, pastry room management, catering management and other related management knowledge is also essential. Like many junior and senior high school graduates, they graduate out of school, most of them do not even have social work experience, not to mention the pastry chef's industry experience