Food service business license for the need to provide more permits, but each region has different requirements for permits, "Food Service License", "Environmental Approval", "Health Permit" (many areas have different requirements, some places need, some places do not need, according to the location of the different requirements are also different), "Fire Permit" (according to the business premises and the mode of operation are different. (depending on the business premises and operation mode, the specifications need to be handled are also different). Most of these permits have been changed to post permits, that is, you can first apply for a business license, and then apply for the permit. Not quite sure what you mean by home, if it belongs to a high-rise residence, it can not be processed, if the property is owned, and meet the requirements of food service, it can be processed.

Business License Process

One, the basis for processing

"Regulations on Individual Business Enterprises", "Measures for the Administration of the Registration of Individual Business Enterprises"

Two, for the materials to be submitted

1, signed by the operator of the "Application for Registration of Individual Business Enterprises";

2, a copy of the identity card of the operator (front, back) Copy);

3, proof of use of business premises:

Individual businessmen who use their own premises as their business premises should submit a copy of the property right certificate of their own premises; if they rent others' premises, they should submit a copy of the lease agreement and a copy of the property right certificate of the premises; if they are unable to submit the property right certificate of their business premises, they can submit a certificate of property right certificate issued by the organizer of the market, the government-approved development zones, village neighborhood committees, or the management committee of the village. Management Committee, the village committee issued by the consent to engage in business activities in the premises of the relevant certificates; the use of military property as a residence, submit a copy of the "military real estate lease license.

To change the residence into a business premises, is a town house, should also be submitted to the "Registration Schedule - Residence (Business Premises) Registration Form" and the location of the residents' committee (or owners' committee) issued by the owners of the interested parties to agree to change the residence into a business premises of the documents; is not a town house, the submission of the relevant certificates stipulated by the local government;

4, apply for registration of the business scope of food service projects, submitted to the District Food and Drug Administration issued a "food service license" copy; food service projects because it involves a public **** place of business projects, should also be submitted to the District Health Bureau issued a "health license" copy;

5, "pre-approval of the name of the individual industrial and commercial enterprises notice" (no name or). Business scope does not involve pre-licensed items can not be submitted to the "Application for Pre-approval of Individual Business Name");

6, entrusted to an agent to handle, should also be submitted to the operator to sign the "proxy certificate" and a copy of the identity card entrusted to the agent.

Note:

1. If the application is for registration as a family business, the presiding operator shall be registered as the operator, and all the members of the family participating in the business shall sign in the signature column of the operator in the "Application for Registration of Individual Business Enterprise" to confirm. Submit a copy of the resident's household register or marriage certificate as proof of kinship of family members; also submit a copy of the identity card of other family members participating in the business, their names and identity card numbers to be filed; Hong Kong, Macao residents, farmers in Taiwan, Taiwan residents applying for registration of an individual business

2, the application form and other application materials should be submitted using A4-type paper;

3, the above items are not specified to submit a copy of the application form. If the above items are not specified to submit a copy, the original shall be submitted; if a copy is submitted, it shall be indicated "consistent with the original" and signed by the individual business operator or his authorized agent;

4. According to the legal conditions and procedures, the substance of the application materials need to be verified, the verification shall be conducted in accordance with the law.

The application materials shall be verified in accordance with the law.

Three, the processing procedures

Application - acceptance - review - decision

Four, the processing period

On the Application materials are complete, in line with the statutory form, from the date of receipt of the "Notice of Acceptance" two working days to receive a business license.

V. Charges

Free

Food Service License Process

I. Name and legal person column: should be the same as approved by the Administration for Industry and Commerce and other departments.

II. Address column: fill in the detailed address of the business premises.

Third, the type of license column:

(a) restaurants (also known as restaurants, restaurants, hotels, restaurants, etc.): refers to meals (including Chinese, Western, Japanese, Korean, etc.) as the main business items of the unit, including hot-pot restaurants, barbecue restaurants.

1. Extra-large restaurants: refers to the use of business premises with an area of more than 3,000 square meters (excluding 3,000 square meters), or the number of seats for dining more than 1,000 (excluding 1,000 seats).

2. Large restaurants: refers to the use of business premises with an area of 500-3000 square meters (excluding 500 square meters, including 3000 square meters), or the number of seats in the 250-1000 seats (excluding 250 seats, including 1000 seats) of the restaurant.

3. Medium-sized restaurants: refers to the use of business premises in the area of 150-500 square meters (excluding 150 square meters, including 500 square meters), or the number of seats in the 75-250 seats (excluding 75 seats, including 250 seats) of the restaurant.

4. Small restaurants: refers to the use of the business premises area of 150 square meters (including 150 square meters), or the number of seats in the dining seating capacity of less than 75 people (including 75 seats) below the restaurant.

If the area and the number of seats are divided into two categories, the restaurant category in which the larger one.

(ii) fast food restaurant: refers to the centralized processing and distribution, on-site meal consumption and rapid provision of dining services as the main form of processing and supply units.

(C) snack bar: refers to snacks, snacks as the main business items of the unit.

(d) beverage store: refers to the supply of alcohol, coffee, tea or drinks as the main units.

(E) cafeteria: refers to institutions, schools, enterprises, construction sites and other locations (places), for the supply of internal workers, students and other dining units.

Four, the license number format column: province, autonomous region, municipality directly under the Central Government abbreviation + the word meal license + 4 number of years + 6 administrative code + 6 administrative area licensing order number. License number in the number of digits such as less than the corresponding number of digits should be added before the number of zeros to make up for.

V. Remarks:

(a) all types of restaurants: simple hot pot or barbecue, add "simple hot pot" or "simple barbecue".

(2) various types of canteens: site canteens, school canteens, add "site canteens" or "school canteens".

(C) the above business categories in the (a) - (d) units:

1. supply of cold dishes with "including cold dishes", do not supply the addition of "does not contain cold dishes";

2. supply of homemade laminated cake Add "including framed cake", do not supply plus "does not contain framed cake";

3. Supply of raw seafood add "including raw seafood", do not supply plus "Does not contain raw seafood".

Procedures

The applicant submits the application information to the window of the license, the initial review by the window staff, the registration of compliance with the regulations, and the issuance of prior service registration, informing the review of the contact information of the institution or person. By the applicant according to their own situation to contact, the implementation of on-site guidance, review of specific matters.

Application materials include:

(a) Food service license application.

(ii) Proof of pre-approved name.

(iii) proof of use of food service premises and equipment layout, process flow, sanitation and other schematic diagrams.

(d) application for food service operators, their legal representatives or owners of a copy of the identity card.

(v) a copy of the food safety management personnel training certificate.

(vi) rules and regulations to ensure food safety.

(vii) Laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and management departments.

Note: Application materials should be printed on A4 paper (except drawings), page by page, stamped, bound in order; submit a copy of the material for the copy should be written on the copy of the "Department of the original copy", and stamped with the official seal of the unit. Declaration of the contents of the information should be true, complete, clear, and shall not be altered. Do not get the official seal of the enterprise in the information provided by the legal representative of the signature and seal, non-applicants come to deal with the clerk should provide the applicant's power of attorney.

Two, after the on-site guidance, review, hold the conclusion that meets the requirements and basically meet the requirements of the window acceptance, the application materials are incomplete, do not meet the statutory requirements within five working days to inform the applicant should be made up of all the materials at once, make corrections and then acceptance.

Third, according to the prescribed procedures for review, in line with the provisions of the issuance of "Food Service License". Do not meet the requirements to give a written reply and explain the reasons.

Environmental approvals are reviewed by the local Environmental Protection Bureau, fire approval in the local police station application, or in the fire for.