material
Half a Fengshui pear, 2 tablespoons of white vinegar, 2 tablespoons of boiled water, half a lemon, 2 tablespoons of white sugar, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, a little chopped green onion, a little chopped coriander and a proper amount of cooked sesame seeds.
Practice of dipping sweet and sour sauce in barbecue
1. Break half a pear with a blender and filter out the pear juice. There are no tools to chop up and squeeze by hand.
2. Add white vinegar, water, sugar and soy sauce, then squeeze half a lemon juice into the pear juice and stir until the sugar is fully dissolved.
3. Sprinkle chopped green onion, chopped parsley and cooked sesame seeds into the juice, and finally take a spoonful of sesame oil!
It is suggested that it is best to prepare the juice in advance, then wrap it in plastic wrap and put it in the refrigerator for an hour or two to make the taste more fully integrated!
skill
1, I don't know if anyone is wondering what a Feng Shui pear is ... Please refer to Du Niang ... As for what kind of pear to use, Feng Shui pear has a lot of water and sugar, so just choose a pear with similar characteristics, otherwise it will be a pear. ...
2. When preparing, you should taste the seasoning while adding ingredients. Everyone's taste should be adjusted in different proportions. The proportion in the recipe is my personal favorite taste. When you do it, you should allocate it as needed. If you don't like sour white vinegar, put less, and if you like sweet sugar, add more.
3. In fact, the soy sauce in the recipe mainly plays the role of color matching, followed by salty taste. I only need soy sauce, so I didn't put salt. If my friends are heavy, I can add a little salt.
On the evening of March 23, "hot pot giant" Haidilao