Experience of cherishing food CD 1 Saving food is also a virtue, especially what we students need to cultivate most. This time, I will talk about my experience in asking students to save food in our school. Before the school asked us to save food this time, what I saw was wasteful behavior everywhere, especially in the canteen. It is said that food is hard to come by, and it takes a long process from seed to germination to growth and maturity. Although this is something that everyone knows, there are very few things that are really cherished in life. If it weren't for the school's request to save food, I would probably continue to waste a lot of food. In the past, students who ate in the canteen were much bigger and ate less, and they usually dumped them. Few people actually made CDs, even myself, so it was easier said than done. This time, the school posted many slogans about saving food in the canteen, and the aunt in the canteen was also told. After we were told to save money, we cooked in the canteen, and my aunt would tell us to eat as much food as we could, and there was not enough to add to her. In fact, this measure is not easy to implement, and students will feel that their rights and interests have been violated, and they will feel that the school deliberately refuses to let them eat. Therefore, after observing for a period of time, including when I did it according to the requirements of the school, I was somewhat unaccustomed. But for me, it's actually a good amount. After all, I don't eat much myself. Give me a little bigger, just right, but I'm not used to it. After taking such measures for a period of time, I found that except for the early days when it was difficult for everyone to adapt, the students behind me also tried to adapt, and began to know how to save food and understand the benefits of saving. After all, when they don't have enough to eat, aunt will give them more rice, which will not affect their food and clothing at all. It's just that everyone used to waste, but they haven't established a sense of saving, so there is no way to get used to it in a short time. However, seeing that more and more people are trying to meet the requirements of the school, the waste phenomenon has been alleviated, not as serious as before. Although there will still be, it is inevitable. After all, it has not been implemented for a long time, and the slogans that warn everyone not to waste food have not been deeply rooted in the hearts of the people. Naturally, this awareness is not strong and needs to be improved. However, I believe that with the extension of time, everyone will certainly cultivate this habit and awareness, will certainly cooperate with the school to do a good job in saving food, and will certainly be able to really save. Through such a big measure, I also understand that saving food is something we all have to do, because life will get better and better in this way.
Experience of cherishing the grain CD-ROM. Part 2: "It's noon on the day of weeding, and the sweat drips down the soil. Who knows that every grain is hard to eat on the plate?" This is a well-known Tang poem by Li Bai, a poet in the Tang Dynasty. It tells us the civilized idea of saving food and eating reasonably. With the improvement of people's living standards and the affluence of the economy, there is no need to worry about food and clothing. Therefore, many people have developed the bad habit of careless life, which encourages everyone's extravagant living habits. One day at noon, my mother and I ate in a restaurant. We ordered three courses and ate them with relish. Suddenly, two people next door caught our eye. They took the menu and ordered more than a dozen courses at once. After a while, the small table was full of food. Seeing this scene, I was shocked and thought: Can I finish so many dishes? It's not the big stomach king, is it? However, they didn't take a few bites, handed over the money and left. What a pity that a table full of dishes was knocked down by the waiter! In order to stop this bad habit, the state has also formulated many laws and regulations to promote economy. October 16th is the food saving day every year, which tells us that we should start saving from here. We should order proper meals at the restaurant every time. If we don't have enough food, we can order it, and if we don't have enough food, we can pack it. Don't waste it because of losing face. Through the national publicity in recent years, our family ate in Xiaoliu Tangbao this Friday, and found that people are eating as much as they can, and they have a good habit of saving. Wasting food is like smearing black spots on white paper, and cherishing food is a traditional virtue. We should start from ourselves and contribute to saving.
Experience of treasuring food CD-ROMs 3 Now, with the development of science and technology, our lives are getting richer, but some people are extravagant and don't respect the fruits of farmers' uncle's labor. From a global perspective, the United Nations Food and Agriculture Organization issued a statement, pointing out that the amount of food wasted in the world is as high as 1.3 billion tons every year. If a quarter of these foods can be kept, it will be enough to feed the world's current hungry population of about 911 million. The data of food waste in China is also amazing. According to some data, the value of food wasted by China people on the dining table is as high as 211 billion yuan every year, and the dumped food is equivalent to the annual rations of more than 211 million people. In school, the phenomenon of wasting food is very common. Every day, you can see leftovers left in students' lunch boxes and steamed bread without teeth marks. They just throw it into the crucible bucket, which is always full every day, while the students are very comfortable and indifferent when pouring leftovers. It's really shocking and sad! At the dining table of a restaurant, some people order a large table of food for friends in order to save face and show off how generous they are, but in the end, a lot of food hardly touches chopsticks. These endless dishes were dumped by the shopkeeper. In fact, this kind of thing can be completely solved. We can order less, order after eating, or pack up and go home, which is a good way to save money. As long as there is a sense of saving, it is actually very simple to do, just lift a finger. In order to remind people to save food, in order to avoid more people's hunger and malnutrition, the annual 16 th of October is designated as "World Food Day", so that people can cherish the food without a bite left, do not throw away the food they can't eat, do not be picky about food, and do not waste food. Let everyone cherish food. From ancient times to the present, thrift is one of the roots of our Chinese nation's endless life. As a new century, we should save and cherish food. I will do this: every day when I eat, I will eat as much as I can, and I will eat every grain of rice and every bite of food on my plate; If there are leftovers in the refrigerator, eat them tomorrow; It is a good way to save food to treat people to eat in restaurants, without extravagance and extravagance. "Don't do it with small evil, don't do it with small good". We must start from a small place, cherish a grain of rice, and develop a good habit of saving food from an early age. Start from me, start from the side, and start from now on. Students, let's cherish food together!
Experience of treasuring food CD-ROMs 4. The population of China is over 1.3 billion, and the per capita cultivated land area is less than mu, which is 1.4 of the world's per capita value. Such precious cultivated land is disappearing at a rate of 11 million mu every year. The per capita arable land in more than 611 counties (districts) in eastern China is lower than the warning line of mu determined by FAO. However, due to the backward equipment and management in China, the total loss of grain in harvesting, storage, transportation, processing, sales and consumption is as high as 85 billion kilograms of postpartum grain is wasted every year in China. Anyone who cares a little about current politics knows that China has become the largest grain importer in the world, and the import volume has increased year by year. While spending a huge amount of foreign exchange every year, food security has also become a major issue of general concern from the top of the central government to public opinion. In this context, the shocking phenomenon of wasting food is even more worrying. Now that the living standard has improved, is it necessary to save from a grain of rice? Some students may have such questions. On the surface, losing a few grains of rice is a trivial matter, but any wealth in the world is created by laborers with their own hard work and sweat. Cherishing the fruits of this creation is not only the love for social wealth, but also the respect for labor, creation and workers. Grain is the wealth produced by the hard work of workers and the consumption of a lot of resources by nature. To waste it is to discard the fruits of labor and sacrifice the ecological environment for no reason, and the ultimate victim is human beings themselves. A scholar once pointed out: "sustainable development, this sentence first refers to food in today's world." We waste a grain of rice and throw away a steamed bread. In fact, what we throw away is the traditional virtue of diligence and thrift of the Chinese nation, a sincere feeling for the working people, and a character and spirit of being a man. Our country is still not rich, and there are still nearly 31 million people in some poor areas who have not solved the problem of food and clothing. Everyone has food, and it is not a dream that every citizen has realized. The situation of food shortage in the world will not be fundamentally changed for a long time to come. Therefore, wasting a grain of food is also a shameful act. Saving food is the duty of every citizen. With the awareness of saving, it is very simple to do it: fill as much as you eat while eating, and don't throw away leftovers. It has become a conscious consciousness of modern people to respect the fruits of labor and reduce the pressure on the ecological environment. Cherish the food, it is cherishing your life! Building an economical society concerns all of us. Save resources and live a healthy life. Let's start by cherishing food.
Experience of treasuring food CD-ROM. 5 Today, I just finished eating and came out of the canteen. I saw a little boy holding a steamed stuffed bun, took a bite and threw it away. Seeing this, I quickly ran over to persuade the little boy. "Kid, what grade are you in?" "I'm in the fourth grade. What are you going to do?" "You shouldn't throw away the unfinished steamed stuffed bun! Because it is food! " "I want to throw it, don't worry about it!" "You're wrong to say that, because it's all planted by farmers with their backs to the loess." "I'm full, and then I'll throw up. Besides, it's none of your business if I throw buns. It's really a dog meddling with mice! " "You are wrong to say so. Food is of great use. As the saying goes,' People are iron and rice is steel. If you don't eat a meal, you will be hungry.' Besides food, you can also make wine and monosodium glutamate. If money is a treasure, grain is a treasure among treasures. Although life is good now, it can't be wasted! If we waste one steamed bun a day, how many steamed buns will everyone in the school waste a day and how many steamed buns can we waste a year? Let's start with small things, wasting things is wasting money. Do you know how difficult it is for parents to make money? ""I was wrong. I will never waste anything again! " "I hope you do as you say, goodbye!" Through this incident, I realized that people are too wasteful now. I have done such things, for example, if I buy something again, the thing I buy will be deliberately broken. I must get rid of this bad habit and stop wasting things!
experience of cherishing food CD-ROM. 6 In order to practice the important instruction spirit of the 18th National Congress of China * * * Production Party, and establish a good fashion of "saving food and dining in a civilized way", the students of the seventh group of our young Marxist training class came to the Beiyuan canteen of Northeast Normal University to carry out practical publicity activities with the theme of "Practicing the 18th National Congress, CD-ROM for you and me". In practice, the team members went deep into the dining area on the first floor of the canteen, observed and investigated the students' ordering and leftovers and the reasons for leftovers, recorded the amount of leftovers collected by the leftovers collection office during the peak lunch hour, and publicized and advocated the "CD Action" for the students. Practical investigation shows that in the dining situation of students, the phenomenon of waste is more serious, especially the phenomenon of leftovers. The main reason is that most female students eat less (usually two or two), but in order to meet the needs of a variety of dishes, they usually order two dishes, and the amount of each dish is more, so they can't finish the dishes they ordered. However, it is worth mentioning that all the students in our school have a good consciousness and are willing to support the "CD Action" and will try their best to save food in future meals. For the practical results, the team members put forward the following suggestions: (1) The canteen should reduce the quantity and price of each dish accordingly, so that students can have balanced nutrition and not waste it. (2) With the theme of "Practicing the 18th National Congress, CD-ROM for You, Me and Him", please invite all league branches to carry out theme activities, so that "CD-ROM Action" can really enter the campus of Northeast Normal University and the hearts of every student, so that everyone can realize the significance of saving. (3) Carry out study and practice activities among party member and League members, so that Marxists can play a pioneering role and take the lead with the advanced. I have benefited a lot from this event. Dining table civilization should start with "CD" first, because extravagance and waste are far from civilization. "Mow the grain at noon, and sweat drips into the soil. Who knows that Chinese food on the plate is hard. " Everyone can understand the true meaning of this well-known poem, but at present, due to traditional habits and face problems, all kinds of extravagance and waste are common, and the extravagance and waste are undisguised. Therefore, to promote "civilization on the tip of the tongue", we need to start from rejecting food waste, and truly make "strict economy and opposition to waste" become a common practice in the whole society. As a dish-ordering person, we should do what we can, abandon the traditional concept of "losing face on compact discs", and earnestly embody thrift and oppose extravagance and waste in daily details and practice. As our young Marxists, we are practitioners of the spirit of * * * and pioneers among our peers. We should be full of a sense of mission and responsibility, but also be strict with ourselves, study hard the spirit conveyed by the 18th National Congress, and use our own behavior practice to drive our classmates around us, so that the great thoughts of Marxism can infect every aspiring youth and carry forward the glorious tradition of thrift. Through this practice, I deeply understand the significance of "CD Action". I hope that our activities can also affect more students, so that "practicing economy and opposing waste" will become a habit and "being frugal and simple, and being civilized at the table" will become an atmosphere.
Experience from the action of cherishing food CD-ROM 7 "Saving is glorious, wasting is shameful" is almost unknown, but few people can really save. As it happens, our school launched the "CD Action" to make more students and teachers refuse to waste food. I remember once, I went to a famous restaurant for dinner and found that a family of seven next to me ordered many dishes. When I left, there was a lot of food left on the table, and I didn't pack it to take away. We can only watch those meals being dumped. I thought, if you give these dishes to a child who hasn't had enough food for a long time, maybe it will be enough for him to eat for a day. Since the school launched the "CD Action", I haven't eaten all the food on the plate in one meal. If you can't finish it in a restaurant, pack it and take it away. If we all do this, some people in the world will lose their lives because of hunger. According to relevant data, a child dies of hunger every six seconds, killing an average of 11 million people every year. If every time we