Zixiang pork ribs are tender and juicy, and the taste is crispy on the outside. Cumin, a perfect ingredient, is added to enhance the flavor of pork ribs.

materials

311g of ribs, 21g of chopped green onion, 11g of garlic, 5g of pepper powder, a.1/4 spoon of salt, 1/4 spoon of chicken essence powder, 1/8 spoon of sugar, 1 tablespoon of protein, 1/2 spoon of cooking wine, 1 tablespoon of water and 3 tablespoons of white powder.

2. Mix all seasoning A evenly, and marinate in the ribs of Method 1 for about 31 minutes.

3. Heat the oil pan, pour 2 bowls of salad oil, heat it to the oil temperature of about 151℃ with high fire, put the sparerib pieces of the method 2 into the oil pan, turn to low fire and fry for about 12 minutes until the surface of the sparerib pieces is crisp, and then drain the oil.

4. Heat another pot, add a little salad oil, stir-fry chopped green onion, minced garlic and minced pepper, add the spareribs of method 3, sprinkle with seasoning B, and stir-fry evenly with low fire.