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What is the main reason for the restaurant's booming business and finally closing?

In our daily life, we often see that a storefront is very prosperous, but it is closed. It is really not easy to do a good job, especially in restaurants with fierce competition. Every store needs a little more effort to win the market. In such an era of fierce competition, it is really not easy for those who continue to insist on cooking.

Now the price of rent is rising more and more. The high rent makes some bosses have to relocate. For a restaurant, relocating means starting all over again, which is a very troublesome thing. Therefore, the persistence of an old shop has some feelings in it.

A restaurant wants to do a good job. There are many difficulties to face. It is hard to imagine what the owner of the restaurant has to shoulder. Some people are lucky enough to succeed, and most of them are unknown. Catering has different meanings for everyone, because everyone has different reasons for cooking.

There is a saying in the catering industry that the business is not enough to pay the rent. Sometimes we see that a restaurant is very prosperous and think that it is very profitable. In fact, in addition to the rent, the costs of labor, water and electricity, equipment maintenance, etc. have risen, making the profit less scary.

There will be many problems with the rent alone. Maybe the price was ok when you rented it. After you set up your own restaurant, the rent was due when the business was booming. But when you renew the lease, the landlord will often raise the original rent for you because your business is booming, and people will be jealous if they want you to close down and make some money. The rent of some ruthless landlords will increase to about 51% of the original. Faced with the high rent, many restaurants that want to stick to it choose to give up

In fact, the main reason for the closure of restaurants with good business is the rent problem. If the rent is no problem, it is not so difficult to build a restaurant. I don't know if you have opened a restaurant before, but you quit because of the rent problem.