Hello, I'll answer your question now (the following answer is original by hand, please don't copy and paste)

After years of development, many categories of hot pot have been derived, such as beef hot pot, duck intestines hot pot, etc. There are also bullfrog hot pot, but in any case, bullfrog hot pot is still a subdivision of hot pot.

However, bullfrog hot pot is a good business route. At present, there are many hot pot stores that specialize in the bullfrog route, and the business is still good. However, the essence of bullfrog hot pot is hot pot, which is not essentially different from beef hotpot, fish hotpot and so on, but there is only a slight gap in the business route. Therefore, it is very appropriate to open a hot pot restaurant with bullfrog hot pot.

However, the core point that you need to think about is that if you operate for a long time after opening a store, if you can prosper, that is, you can open a hot pot restaurant with sustainable profitability. In fact, there are two main factors that affect the success of opening a store:

First, the bottom material technology. Ask yourself whether you have the frying technology, whether you are confident in your bottom material, whether you have reliable relevant chefs, etc. If not, ask yourself. It should be noted that there are many brands on the market at present, so it is very important to choose the brands that you like and suit you. (Focus) Try to find old brands and pay attention to avoid online celebrity's quick recruitment of brands.

second, management technology, managing a hot pot restaurant is a science. Some people simply say that you can open a hot pot restaurant with good ingredients, which is wrong. Now the competition in the hot pot market is fierce. Others can manage and market, and will create repeat customers, but you have no relevant experience. Even if people's taste is a little worse than yours, it will still bring you great pressure to turn over Taiwan. What is the significance of joining? It is to learn a complete set of mature management knowledge, which is very important to build a hot pot restaurant with sustainable profit.

Therefore, it is better to open a hot pot restaurant without following others' advice, and make as many field trips as possible, make more comparative analysis and sum up experience.

above, the original answer, please don't copy and paste (or report), if satisfied, hope to adopt and like it.