a natural gift: 1. Grilled Tricholoma matsutake (collected manually from the forest, and it can't take more than 3 days from the harvest to the entrance, 1611 yuan each) 2. Fried Tricholoma matsutake in butter 3. Braised winter bamboo shoots in oil 4. Sour bamboo shoots in Liuzhou 5. Small yellow croaker with sour soybean shoots 6. Snail powder 7. Salted fresh (half winter bamboo shoots and half salted pork, stir-fried in a woodpot. (1) Stir-fry with lettuce, add garlic and red pepper to taste (2) Fried rice with ham 11, lotus root clip 11, stewed ribs with lotus root (cut pig sternum with thick meat into pieces and put it in a casserole, boil it and simmer for an hour, then cut lotus root into pieces, then simmer for half an hour with strong fire) 12. Fish head soak cakes. There are stewed miscellaneous fish, sashimi, whitebait, Wuchang fish, fish pieces, etc.) stewed miscellaneous fish (be sure to use northeast sauce, fat fish+other fish) 14, boiled wolffish 15, salted mackerel (with sauerkraut to make fish soup) 16, fried mackerel (without seasoning) 17, pond fish. Stir-fry quickly) 7. Meat buns 8, spinach noodles 9, belt noodles 11, serous noodles 11, Qishan noodles with minced meat (local people only eat noodles, but don't drink soup) 12, garlic noodles 13, Zhajiang Noodles 14, paomo (beef and mutton) 15, Lanzhou beef Lamian Noodles 16, hot pot noodles (soup noodles with beef and mutton liver, the predecessor of Lamian Noodles). People ride and sit on bamboo) 18. Wonton noodles (pork bones, earth fish and shrimp seeds are boiled for 3 hours to make soup) 19. Longevity noodles 21. Zongzi 21. Rice cake fried Portunus 22. Blue rice cake (wormwood mixed in the rice cake, and finally sprinkled with pine pollen) 23. Inspiration for the transformation of dumplings 1. Carbonated tofu balls (natural fermentation) 2. Press into pieces) 9. Roasted lamb back 11, hairy tofu (Fangxingyu, Xiuning County, Anhui Province) grilled hairy tofu dipped in hot sauce 11, tofu 12, oil bean skin 13, Shaoxing rice wine (rice brewing, one of the earliest wines in the world, the best brewing in winter) 14, glutinous rice wine (Cheng Jinshun, Xiuning County, Anhui Province) 15, Shaoxing soy sauce, sauce (An) Wang Yueying) 18. Pickled cabbage (that is, pickled cabbage) (1) Stewed pork with pickled cabbage (2) The taste of pickled cabbage in jiaozi time 1. Spicy cabbage (Suihua City, Heilongjiang Province, Jin Shunji's parents) 2. Cake-making 3. Waxy (Hong Kong Hexing Wavy Home, owner Atian, the most famous homemade sausage) 4. Clay pot rice (half-new rice 3-9 months after receipt, After cooking, turn to a charcoal stove and bake it slowly.) 5. Nan 'an preserved duck and taro preserved duck pot 6. Marinated fish (Long Yijia, Jingzhou County, Hunan Province, fried glutinous rice, red pepper, ginger, kaempferia kaempferia, litsea cubeba, salt, and flower fish) fried and marinated fish (the fire must be small) 7. Preserved meat (Long Yijia, Jingzhou County, Hunan Province, smoked with tea trees or bayberry trees, constantly. Wash with rice washing water) Fried dried radish with bacon 8. Huizhou mandarin fish (mandarin fish in full bloom in March and April) 9. Laba tofu 11, stinky tofu 11, hairy tofu 12, knife board incense 13, Jinhua ham (divided into five parts: top, Chinese side, fire pupil, fire claw and dripping oil) honey juice fire recipe (choose top) Ningbo Dried Bamboo Shoots 17, Shaoxing Dried Plum Vegetables 18, Shanghai Wangjie's Dishes Drunken Crab Sauce Meat Braised with Braised Shrimp Fried with Pomfret Oil Braised with Spring Bamboo Shoots, Crab 19, Drunken Shrimp 21, scallop 21, Lentinus edodes 22, Porphyra (Lin Renzhuo, Xiapu County, Fujian Province) 23, mullet roe (Kouhu Township, Yunlin County, Taiwan) roasted mullet roe mixed with vegetables and mullet 24, salted fish. These delicacies are drifting away from us) The secret of the kitchen 1, highland barley noodles 2, butter tea (Nixi black pottery, Nixi town, Shangri-La County, Yunnan Province, Zhaxi) 3, steamed chicken (Kunming, Yunnan Province) 4, Guangdong Shunde village banquet (the most famous one made by Ouyang Guangye) Steamed pork with pueraria lobata 5, Yangzhou steamed buns (the steamed buns of Yechun Tea House are famous). Personally, I think Fuchun Tea House's steamed buns are also famous.) 6. Big dried silk 7. Wine-brewed fire recipe 8. Purple baked tiger tail 9. Vegetarian soup 11. Sunflower chopped meat (commonly known as lion head) 11. Snowflake shad 12. Imitation leopard tire 13. Vince tofu 14. Jian Zhen plain duck 15. Fish-flavored shredded pork 16. Yangzhou fried rice 17. New Hairy Crab (Liang Zigeng) 23, Yunyun Yuanyang Longjing Shrimp (Liang Zigeng) 24, New West Lake Vinegar Fish (Liang Zigeng, Ye Baorong) 25, Meat stuffing sealed in grapefruit skin with egg liquid, fried first and then simmered, and added with milk (Hong Kong, Li Xianyou) 26, Pipa Meat (cooked in black pottery) mixed with five flavors 1, Sugar onion pancake (Dahao Ancient City, Guangdong Province) Azhi) 3. Liangxi Crispy Eel (Wuxi, Jiangsu) 4. Crab-added steamed buns (Wuxi) 5. Hand-pushed wonton (Wuxi) 6. Sauced ribs (Wuxi, Sanfengqiao is the most famous) 7. Brewed bitter gourd 8. Dried tangerine peel (Xinhui, Jiangmen City, Guangdong Province) Dried tangerine peel banquet Chenpi duck (Macau Road Ring Chen Shengji, Chen Guanglin) 9. Salt (salt) Liu Yingwu) 11, Salted Baked Chicken (Guangdong Ye Qiaojian) 11, Shanxi Mature Vinegar 12, Zhenjiang Vinegar 13, Crab Yellow Steamed Buns (pour Zhenjiang Vinegar into steamed buns when eating) 14, Yaorou (Zhenjiang) 15, Chili (Sichuan Leshan, Suqiong) 16, Sichuan Pickled Pepper (Liu Junjie, Super Sichuan cuisine chef) 17, bean paste (Sichuan), bean curd stew with bean paste 18, rattan pepper fish (Sichuan cuisine) 19, spicy hot pot (Chongqing) 21, fish balls and laver pot (Shantou, Guangdong) 21, roasted laver (Shantou, Guangdong) 22, steamed fish (Cantonese cuisine) 23, boiled chicken (Cantonese cuisine) Our field 1. Pan Yinshao and Huang Lanrong) 2. Pickled fish (made from litsea cubeba and Rhizoma Kaempferiae) 3. Grilled fish and roasted duck (using ducks and carp in glutinous rice fields, congjiang county Jiache Village, Wang Xiaozheng) 4. Weijiu (congjiang county Jiache Village, Wang Xiaozheng) 5. Changjie Banquet (congjiang county Jiache Village) 6. Sea cucumber, sea urchin and abalone. The female crab in September of the lunar calendar is the most beautiful and the male crab in October is the fattest) 8. River crab (scientific name: Eriocheir sinensis) 9. Crab racing 11. Jingjiang crab yellow soup packets 11. Longxiang taro (grown in a unique crib field, xinghua city, Jiangsu Province, Xia Juntai) taro braised pork 12. Crab yellow tofu 13. Highland barley wine (Sangji, Bailang County, Tibet) 14.