1. Catering buildings are strictly forbidden to be built in industrial protection sections that produce harmful and toxic substances; Keep a certain distance from the pollution sources that hinder public health, and comply with the provisions of local food hygiene supervision.

2 During the general layout, the influence of the kitchen (or catering room

) on the nearby buildings should be prevented.

The second-class restaurant and the second-class restaurant should be equipped with toilets, and the third-class restaurant should be equipped with special toilets, which should be separated for men and women. A sink should be installed in the dining room of the third-class restaurant and the dining hall of the second-class restaurant; There should be a sink for washing hands and a sink for washing dishes in the first and second canteens. Diners' toilets should be flushed. 4. The kitchen and catering room shall be in accordance with the technological processes of raw material processing, staple food processing, non-staple food processing, meal preparation and tableware washing and storage.