No need. Official website, Food Safety Bureau of China, inquired that only one disinfection cabinet is needed in domestic dining places, but not in the front hall kitchen of restaurants. Disinfection cabinet refers to a tool for drying, sterilizing, insulating and dehumidifying utensils, tableware, towels, clothes, beauty salons, medical devices and other items by using ultraviolet rays, far infrared rays, high temperature and ozone. Generally, it is cabinet-shaped. Most cabinets are made of stainless steel, and the panels are made of tempered glass or stainless steel.