Lanzhou Ramen is a noodle specialty originating from Lanzhou City, Gansu Province, China, characterized by its strong and smooth noodles and refreshingly tasty soup. Traditionally, Lanzhou Ramen is made by hand, after many times of kneading and pulling to make long and thin noodles. It is served with beef, cilantro, chili oil, minced garlic and other toppings, fully reflecting the culinary culture of the Midwest.

Lanzhou Ramen has a long history in China, and in recent years has gradually gone international, becoming one of the representatives of China's specialty food culture. In major cities, Lanzhou ramen stores are all over the streets and lanes, becoming the first choice of food for many people, and there are even specialized Lanzhou ramen chain brands. It can be said that Lanzhou ramen has become an important part of China's food culture.

The production of Lanzhou ramen needs to pay attention to the techniques and essentials, from cooking the soup to making noodles, the whole process needs to be careful. Different seasonings and meat combinations bring different flavors and nutritional values, and what makes Lanzhou ramen a culinary masterpiece is its unique taste and cultural background. Whether you make it yourself at home or taste it in a ramen store, Lanzhou ramen is one of the gourmet foods you can't miss.