On February 3rd, Wuhan Municipal Bureau of Commerce issued "Guidelines for the Prevention and Control of novel coronavirus in Public Places with Crowded People, such as Supermarkets" to strengthen and standardize the prevention and control of epidemic situation in Public Places with Crowded People, such as Shangchao.

The guidelines suggest that customers who have fever symptoms or do not wear masks should be discouraged from entering supermarkets, and customers who do not wear masks correctly should be reminded and corrected.

establish the standard for controlling the flow of people, so that customers should stay in a shopping area for no more than 1.5 minutes. Managers of supermarkets and shopping malls should count the number of people in the venue in real time, enter in batches during peak hours, and prohibit personnel from entering when necessary.

For the counters of poultry, eggs, meat, fish and vegetables, which are in great demand in daily life, operators are added, and the number of weighing tables is increased to ease the centralized selection of personnel. Add finished and semi-finished dishes and weigh and package them in advance to facilitate customers to take them directly.

increase cashier staff and cashier channels, encourage customers to check out in the self-service area, and reduce the queuing time of customers. Customers should keep a distance of more than 1 meters in the checkout queue.

strengthen indoor air flow, and give priority to natural ventilation by opening windows. when using centralized air conditioning ventilation system, turn off the return air system and use fresh air to ensure sufficient fresh air in the room. Before or after the opening of the supermarket, the central air conditioning and ventilation system will run for 1 hours more.

establish a monitoring system for employees, record their body temperature every day, ask if they have symptoms such as dry cough, chest tightness and fatigue, and make a good registration. They are not allowed to go to work with illness.

Guidelines for prevention and control of novel coronavirus in crowded public places such as supermarkets and shopping malls

This guideline is specially formulated to strengthen the prevention and control of novel coronavirus epidemic in crowded public places such as supermarkets and shopping malls.

1. Management of temperature detection in supermarkets

1. Set temperature detection points at the entrance. The temperature detection point can be replaced by professionally trained staff or volunteers.

2. discourage customers who have fever symptoms or don't wear masks from entering supermarkets, and remind customers who don't wear masks correctly to correct them.

Second, the standard of people flow in supermarkets

1. Warning signs shall be set up at the entrance of supermarkets to remind shoppers to do personal protection, and indicate the requirements for the entry and exit of supermarkets and the standard of people flow control.

2. Customers should stay in a shopping area for no more than 1.5 minutes.

3. according to the store area, estimate the maximum customer capacity according to the per capita living area of about 11 square meters. Managers of supermarkets and shopping malls should count the number of people in the venue in real time, enter in batches during peak hours, and prohibit personnel from entering when necessary.

Third, optimize the service process of supermarkets

1. Set up commodity stalls reasonably. For the counters of poultry, eggs, meat, fish and vegetables with great demand in daily life, operators are added, and the number of weighing tables is increased to ease the centralized selection of personnel. Add finished and semi-finished dishes and weigh and package them in advance to facilitate customers to take them directly.

2. Supermarkets should set up inspectors to remind and guide customers to disperse in areas where customers are concentrated for a short time by means of broadcasting and loudspeaker.

3. Increase cashier staff and cashier channels, encourage customers to check out in the self-service area, and reduce the time for customers to queue up. Customers should keep a distance of more than 1 meters when checking out.

IV. Environmental sanitation and disinfection measures for supermarkets and shopping malls

1. Natural ventilation with windows is preferred in supermarkets and shopping malls, and exhaust devices such as exhaust fans can be turned on to enhance indoor air flow if conditions permit.

2. when using the central air conditioning ventilation system, turn off the return air system and use fresh air to ensure that there is enough fresh air in the room. Before or after the opening of the supermarket, the central air conditioning and ventilation system will run for 1 hours more.

3. Do a good job in the daily disinfection of counters, elevators, corridors, handrails and other areas, as well as the ground, air, shopping baskets, shopping carts and other places and articles, and make disinfection records.

4. Keep the toilet clean and dry, provide hand sanitizer, and ensure the normal use of facilities such as faucets.

5. Add a trash can with harmful signs for putting used masks.

6. Keep the environment clean and tidy, and clean up the garbage in time.

V. Management of employees in supermarkets and shopping malls

1. Employees in supermarkets and shopping malls should receive the necessary knowledge of novel coronavirus protection and master the correct methods of wearing masks and washing hands.

2. supermarkets and shopping malls should establish a monitoring system for employees, record their body temperature every day, ask if they have symptoms such as dry cough, chest tightness and fatigue, and make a good registration. They are not allowed to go to work with illness.

3. The staff at the entrance temperature detection point can wear disposable isolation gown, disposable hat, medical surgical mask and latex gloves. Staff in supermarkets wear uniform work clothes and medical surgical masks.

4. All staff members should disinfect their hands and maintain personal hygiene when they take up their posts or leave their posts.

Extended reading

Can the financial department solve the part of the personal burden of the treatment expenses for the confirmed patients and suspected patients? What other financial security measures are there for epidemic prevention and control in our city?

Xiangyang finance department co-ordinates the allocation of funds, implements the security policy, and ensures that people are not afraid to see a doctor for fear of expenses, and that medical treatment and epidemic prevention and control will not be affected because of financial problems:

1. Financially guarantee the personal burden of the treatment expenses for confirmed patients and suspected patients. The medical expenses incurred by the confirmed patients and suspected patients who participate in the basic medical insurance shall be guaranteed by the personal financial burden after the basic medical insurance, serious illness medical insurance and medical assistance are paid according to the regulations; The medical expenses incurred by confirmed patients and suspected patients who did not participate in the basic medical insurance shall also be guaranteed by the finance at the same level. At present, the municipal finance has cooperated with the municipal medical insurance department in advance to allocate 32.3 million yuan of medical insurance fund for designated medical treatment institutions in urban areas, and the personal burden of financial subsidy funds is 1.15 million yuan.

2. Fully guarantee the purchase of epidemic prevention and control materials and equipment. As of February 3rd, the city's finance at all levels spent RMB 13 million on the purchase of materials and equipment for epidemic prevention and control, including the purchase of urgently needed materials and equipment for prevention and control such as rescue equipment, emergency vehicles, testing equipment and protective equipment.

3. create good working and living conditions for medical staff. The temporary work allowance and one-time solatium treatment for medical staff have been implemented, the protection conditions for medical staff have been improved, and the treatment environment of designated medical institutions has been optimized. All the relevant funds have been allocated in place.

4. Open a "green channel" for purchasing epidemic prevention materials and equipment. Establish a "green channel" for government procurement, and organize the procurement of epidemic prevention and control materials and equipment by itself to ensure the timeliness of supply and put it into use as soon as possible.

5. Implement financial support policies for key prevention and control guarantees. Timely study and implement the operational measures for the financial support policies for key prevention and control policies such as industry, education, finance and agriculture issued by the central and provincial governments, so as to ensure that the higher-level policies can bring benefits as soon as possible.