This epidemic came suddenly, which caused great losses to our country. Not only the catering industry was affected, but all walks of life suffered great losses. The catering industry was only affected for a short time, but it was not fatal. As long as the epidemic is over, I believe everything will be fine!

Although this epidemic has dealt a heavy blow to the catering industry, I believe that everything will pass, and all the catering industries cannot persist because of one epidemic.

I have been in the catering industry for a long time, which has been 21 years. I was already in the catering business when SARS broke out last time. The epidemic was also very serious, and many restaurants closed down directly.

This epidemic is similar to the last SARS epidemic, but it has a greater impact. Not only the catering industry is mostly closed, but all walks of life are at a standstill. In fact, some large private enterprises have suffered much more losses than the catering industry, but they are relatively strong and have a strong ability to resist risks.

The catering industry has a relatively weak ability to resist risks, and its operating costs are relatively high. Therefore, many catering industry operators are worried about the future.

For the operators in the catering industry, the current difficulties are only temporary. As long as the epidemic situation is under control, I believe that the business in the catering industry will get better gradually. After all, food is the most important thing for the people, and the catering industry is still very good. This epidemic is beyond our control, not something wrong in our catering industry. Therefore, don't worry, as long as the epidemic is lifted, the business of the catering industry will be on the right track.

There may be many catering business operators who have just started, and as a result, they have encountered this epidemic, which has caused great losses, which is undoubtedly a disaster for operators who have just set foot in the catering industry. Because the catering industry is not a profiteering industry after all, if it is closed for one month, it will take at least three or four months of turnover to make up for it, and there will be a buffer period of at least a few months after the epidemic, so a large part of the catering industry operators this year should not make a profit.

If you are strong enough, you can continue to stick to it, otherwise you can only quit this industry and make a new choice. Catering itself is very hard, and now the wages and operating costs of personnel are still relatively high, and many people are in a state of capital preservation. However, after this epidemic, I believe that a large number of catering operators will quit this industry. No way, no one can predict the occurrence of this incident. Can only say, come again!