The five characteristics of Qiansheng revolving hot pot are as follows:

First, it is convenient to operate and manage: there is no need to change dishes frequently because of the variety of hot pot dishes, and the relatively simple operation process makes the personnel composition relatively simple, which greatly saves the cost of operation and management. Second, it is flexible to operate: revolving hot pot is mainly divided into two types: full self-service and semi-self-service, that is, it can be charged according to the head or the number of plates.

Third, it is not restricted by personnel: it does not need chef's operation, and the standard operation and processing flow are standardized, which can ensure the quality and taste of dishes are not affected even without experienced catering practitioners.

fourth, saving labor costs: rotary hot pot uses rotary mechanical conveyor belt to convey dishes, which saves labor costs and increases operating profits without ordering or Sichuan cuisine.

fifth, the model is novel: rotary mechanical conveyor belt is used to convey dishes with various varieties, which is quite attractive to customers.

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