Notice of Zoucheng Municipality on Orderly Resuming Dining in Hotels & Catering Units

In order to promote the prevention and control of epidemic situation and economic and social development as a whole, and keep the normal production and living order on the basis of implementing various epidemic prevention and control measures, the notice on orderly resuming dining in hotels and catering service units is as follows:

1. Orderly resuming dining service. Hotel catering service units with legal business qualifications will resume restaurant catering services in an orderly manner under the premise of strictly implementing the provisions on epidemic prevention and control.

second, strictly control the gathering catering activities. Don't organize or participate in dinner gathering activities unless necessary, and the dinner will be strictly controlled within 11 people. Set up a "one-meter line" in the area where people are easy to gather in the store, strictly control the density of people flow, and take measures such as limiting flow, making an appointment and limiting time as needed to reduce people gathering.

third, implement the prevention and control measures of normalized epidemic situation. All catering service units should arrange special personnel to be responsible at the entrance, implement the "one sweep, two checks and one test", and remind consumers to wear masks all the time except during meals and do personal protection. We should take the initiative to provide the service of "public chopsticks and spoons" and actively promote the system of separate meals.

fourth, strengthen ventilation and disinfection. Before the catering service unit resumes eating, it shall thoroughly disinfect the business premises, equipment and facilities, and catering utensils. During the operation period, continue to do a good job in ventilation and disinfection of processing sites and business premises, and establish and improve disinfection and disinfection records.

5. Strictly implement the management of employees. Catering service units should conscientiously implement the main responsibility and organize employees to carry out nucleic acid testing at least once a week; Strictly implement the employee health management system and do a good job in employee health monitoring. At the same time, it is necessary to establish and improve the ledger of regular nucleic acid detection and health monitoring for employees.

VI. Strictly implement regulatory responsibilities. The headquarters of towns and streets and the competent departments of various industries should strengthen daily supervision and inspection. Once it is found that the requirements for epidemic prevention and control are not strictly implemented, they will be ordered to suspend business for rectification. Each business unit downloads the Commitment of Orderly Restoring Dining in Hotel Catering Units, and signs and posts it in a prominent position.

this circular will be implemented as of April 4, and will be adjusted or abolished in time according to the needs of epidemic prevention and control.

Zoucheng Municipal Committee's Leading Group Office for Coordinating Epidemic Prevention and Control and Economic Operation

April 3, 2122

Attachment: Commitment to orderly restore the dining room of hotels and restaurants.