During the Golden Week of November 2023, the number of Japanese tourists to China increased compared with previous years. On the one hand, the number of flights between China and Japan has gradually recovered, on the other hand, the Japanese side has relaxed the application conditions for tourist visas, enabling more Japanese tourists to travel to Japan smoothly.

During this holiday, some famous Japanese scenic spots attracted a large number of tourists from China. For example, Disneyland in Tokyo and Universal Studios in Osaka are all crowded and lively. In addition, some Japanese streets and ancient towns have also become popular tourist destinations for China tourists.

However, it should be noted that due to the epidemic, some Japanese restaurants and hotels have not fully recovered to the pre-epidemic level, so tourists need to plan and prepare in advance before traveling to avoid the situation that they cannot book suitable accommodation or catering. Generally speaking, during the Golden Week in November 2023, the number of Japanese tourists to China increased, which also brought more opportunities and possibilities for tourism and cultural exchanges between China and Japan.

Japanese food recommendation

1, sushi

It is Japan's "food representative" and a business card for Japan to go global. Now many supermarkets and Japanese bars in China offer different kinds of sushi. There are many kinds of sushi in Japan, usually rice with fish, which has a history of thousands of years.

2. Japanese Lamian Noodles

Japanese Lamian Noodles is very famous. Although China also has Lamian Noodles, the practice is completely different. Japanese-style Lamian Noodles is also divided into many categories, such as taste enhancement, clear soup and pork bones. Lamian Noodles has different practices in different regions. If someone wants to eat all the Japanese Lamian Noodles, it will take many years.

3. Outdoor barbecue

Eating barbecue in Japan is not only the taste, but also the ingredients themselves. Barbecue has two meanings in Japan, one is to roast the meat before cooking; The other is a dish that is eaten while roasting. And this barbecue I'm talking about is the latter. Japanese beef is especially recommended. When you go to the barbecue shop, you must try it.

Reference to the above content: Baidu Encyclopedia-Japan