1. taste: the first thing to eat is taste. If there is no good taste, even if the price is lower, it will not attract consumers. This is especially true for rice noodle shops that need impulse. In the catering market with serious homogenization, it is necessary to create a unique good taste.

2. Appearance: When food is presented to consumers, it should be full of color, flavor and taste. Only in this way can we attract more diners. The quality of ingredients, the freshness of raw materials, whether the ingredients are in line with people's appetite ... In the course of business, we should pay more attention to these.

3. Price: Rice flour is a small business. If the price is set higher than other stores in the same market, it will be difficult to operate. Therefore, pricing should be based on brand influence and location for cost accounting.

There are many things to pay attention to when opening a rice noodle shop. In addition to the above points, it also includes differentiation. How to attract consumers into the store, you need to plan the selling point, and you can create characteristics through taste and ingredients. Of course, site selection is also very important. Too far away will definitely affect the store business, so we should do more inspections.