KFC reserve manager job content:

1, guide the staff of the production of new products, supervise and guide the staff in accordance with the standard implementation of the work.

2, the night shift need to inventory (daily disk weekly disk monthly disk) into the computer and summarize all aspects of the day's data (a variety of reports), borrowing and transferring goods, check the number of incoming goods.

3, dealing with front customer complaints, arranging for staff to rest, arranging for staff to do cleaning, check the time bar.

4, record the number of product residuals a day, guide the staff to change the frying oil, calculate the number of marinades, the delivery of home delivery orders for delivery work.

5. After the probationary period you will be asked to work on stocking, scheduling, and equipment maintenance.

KFC general interview quasi-questions:

1, briefly introduce yourself .

2, parents are doing what work.

3, what positions you have held in school, have organized any activities.

4, Since you know there are problems with the activities, have you negotiated a solution with the school leaders.

5. The solution didn't work in my opinion, did you improve it then.

6. If you come to work, there are morning and evening shifts, and there are big evening shifts and small evening shifts, can you accept them.

7, you work then is out of town, we do not provide accommodation, you have to rent their own house, so is it possible .

Extended information:

History of KFC:

In the 1930s, Indiana-born Harland Sundance invented a secret recipe for cooking chicken: coat it with a layer of 11 herbs and spices in a mixture of 11 herbs and spices, and then pressure frying it. Senders also named the favorite "Southern fried chicken" Kentucky Fried Chicken.

In 1952, Colonel Harlan Sanders created the original fried chicken franchise business, and the embryonic form of KFC began. 1987, KFC entered China and opened China's first Western-style fast-food restaurant chain in Qianmen, Beijing. 2000, August 1, the first "not from scratch" KFC franchisee in the region of Changzhou, China. On August 1, 2000, the first "not from scratch" KFC China franchise was officially authorized in Liyang City, Changzhou.

KFC takes "franchising" as an effective way to expand its business all over the world, and started to try to carry out franchising in China in 1993. After a period of silence, since 2000, KFC has only taken "not from scratch" as a form of franchising in China, which is "not from scratch". "A form," "franchise" is the first brand of KFC strategy to succeed in the representative strategy, with "Chinese characteristics".

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