Kitchen equipment maintenance service refers to a professional organization or individual that provides kitchen equipment maintenance, maintenance and replacement services. These devices include stoves, ovens, microwave ovens, refrigerators, dishwashers, range hoods and so on. Maintenance services can include on-site inspection, troubleshooting, maintenance, parts replacement, etc. The purpose of maintenance service is to ensure the normal operation of equipment, prolong the service life of equipment and improve the efficiency and safety of equipment.